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Terrance Gibbs (Wyldout)
Worked at Avon
Attended Le Cordon Bleu College of Culinary Arts in Chicago
Lives in Chicago,IL
25 followers|71,921 views
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I can't speak for everyone else, but this Eugeneia Cooney obsession really needs to stop. The way I see it, she is an adult and can make the choice to do what she wants. If you're so concern about someone starving, how about taking a stand against our own government for their role in the famine in Yemen. Worry about the starving kids in Africa and as well as the ones here in our own country. People got their priorities backwards if you honestly ask me.
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I cannot believe how many people are defending this damn cat. If this was your child, would you allow this cat scratch and bite your kid? If so you are seriously fucked up in the head. You should never have kids and if you have kids, they should be taken away from you immediately! #CHILDABUSE is never cute, funny or amusing. 
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Say my name, say my name!
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Terrance Gibbs (Wyldout)

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5:12 Cheesy elevator music 

Terrance Gibbs (Wyldout)

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Financially speaking, are you seriously trying to say that Holly Holm is on par with Miesha Tate? Miesha's a much bigger draw than Holm, plus the UFC has tried to build the battle of unbeatens before and Rousey walked through all three easily (McMann, Zingano, Correia). If this strictly about money, Tate-Rousey will draw more money because of the bad blood compared to Rousey vs Holm which not a lot of people don't even know who Holly Holm is.

Terrance Gibbs (Wyldout)

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Shingeki No Spaghetti 
 
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Terrance Gibbs (Wyldout)

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Cyborg has nothing to do with TUF 18, period.

Terrance Gibbs (Wyldout)

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Tate-Rousey 3 is unpopular but damnit Miesha earned it, give her what she's earned!

Terrance Gibbs (Wyldout)

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For some reason to me, I can hear.Nas spittin on this or Saigon.

Terrance Gibbs (Wyldout)

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Is that a goddamn knife?! Lol
Collections Terrance is following
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Work
Employment
  • Avon
    Line Supplier, 2007 - 2008
  • Mayor's Empoyment Traning
    Janitor, 1995 - 1997
  • Harborquest
    present
  • Bubba Gump Shrimp
    Kitchen Prep, 2016 - 2016
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Chicago,IL
Story
Tagline
Life is a bitch dawg but I refuse to die because of it!
Introduction
I'm just a simple man who enjoys the simple things life has to offer. With that said, welcome to my page and these are my thoughts about whatever's on my mind!
Education
  • Le Cordon Bleu College of Culinary Arts in Chicago
    Culinary Arts, 2013 - 2013
  • The Illinois Institute of Art Chicago
    Culinary Arts, 2016 - present
  • South Shore High School
    1999 - 2001
Basic Information
Gender
Male
Birthday
June 7
Relationship
Single
Terrance Gibbs (Wyldout)'s +1's are the things they like, agree with, or want to recommend.
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GUNNER'S BATTLEFIELD - Android Apps on Google Play
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GUNNER'S BATTLEFIELDHere is the best gunner of the battlefield! No Mercy! Go to Victory!You are the best warrior of your army and you are gi

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Too much stuff to buy, not enough money! The best part is for me, as a culinary student, They pretty much have everything I need. They do great work sharpening knives and they're affordable. I am definitely going back one day, hopefully soon! My Le Cordon Bleu knives need sharpening!
Public - 4 months ago
reviewed 4 months ago
It's a great location for me because it's literately walking distance from school (Le Cordon Bleu). The produce are fresh, their meat looks good and it's a great location for when I need something quick to eat with ever charging an arm and a leg. I love Walmart anyway; however, this is just perfect for when you need something quick and in a hurry. To put it simply, I love it and I do there all the time when I can afford to do so, whenever I'm at school.
Public - 3 years ago
reviewed 3 years ago
They're terrible! They don't return phone calls and if you're looking for work They're just going to refer you to the Illinois Skills Match website and fill out a bunch of info to that site that you can do yourselves. Not only that their computers are out of date and so is their internet connection.
Public - 6 years ago
reviewed 6 years ago
4 reviews
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You definitely can learn a lot from the chefs there provided that you put in the work and pay attention to the chefs there. Sometimes I have had bad experiences with some of the buffets like that one they did where they burned the pasta. To be fair, I've had some great experiences too. I for one is the biggest fish hater ever; and yet, I do enjoy the salmon wrapped in pastry with the Hollandaise sauce. The students there are nice (Some of them) and every chef I had as a instructor has been cool also; some tougher than others. It's not for the weak of heart, and one false move can cost you dearly, one way or another. Pay attention to the chefs and you'll know a hell of a lot than you did before. That much I can promise you!
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Public - 3 years ago
reviewed 3 years ago