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NETA - Mexican Street Food
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Hi there, wishing you a joyful Easter! And don’t forget we’re open regularly from 12 pm to 10 pm, also during holidays so don't hesitate and come over.
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These little beauties heat up our green medium spicy salsa. Give it a try.
What's your scale of spiciness?
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Let us introduce our mild sauce Pico de Gallo, also called salsa fresca... and that for a reason. This delicious salsa is made of fresh tomatoes, chopped onions and cilantro, sprinkled with lime juice. Doesn't it sound like a dream?
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Fancy the taste of real Mexico? Tacos are the key. We are baking authentic tacos by hand the traditional way several times a day. Now you're probably wondering why these beauties have three different tones? No artificial additives - all natural! We import original blue corn flour (commonly used in Mexican cuisine) and organic beetroot juice to adorn our plates with three colors of tacos. Come and indulge in our colorful taco heaven.
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We'll find a way to your heart with our heavenly quesadillas. Thanks, @eatinginberlin for going for one with tasty savory sweet potatoes, great choice.
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We truly belive that a full belly, makes your heart happy. Panza Llena, Corazon Contento!
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We cannot believe that NETA is turning today! Exactly 3 years ago three friends, passionate about the Mexican culture, put some live in this small place on Weinbergsweg. As a flashback, we're taking you to Mexico 2014. At exactly this tiny streetfood stall in Mexico City, we started our exploration trip through Mexico, where the NETA spirit was born.
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"So what are your plans for the weekend?" Me:
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We're proud to admit our guacamole is probably the best in the city. Handpicked avocados, 5-8 times freshly squashed every day! Take a backstage look at our guac production.
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