Vatana Usal / Maharastrian Cuisine
Vatana Usal is a delicious Maharashtrian recipe prepared using Peas and Potato. Vatana is a Maharashtrian name of green peas and in this recipe, I have used dried hara vatana ( Hara - green, Vatana - peas ) which can be substituted with the fresh ones based...

Tofu - Mushroom Burji Bun Pizza
Are you craving for pizza and no pizza base at home ? No worries, try this quick and tasty pizza using bun. Any variety of buns like sweet or burger buns can be used for this recipe. And also no oven is required for this recipe. Tofu - Mushroom Burji Bun Pi...

Thai Basil Chicken Stir Fry
Thai Basil Chicken Stir fry  is an easy and delicious recipe prepared using ground chicken / minced chicken, chillies and basil leaves. This stir fry serves great with rice and also, it is super easy to prepare. I have used fresh red chillies in this recipe...

Tomato Chaman - Kashmiri Tomato Paneer Gravy - Kashmiri Tamatar Chaman
Tomato Chaman or Kashmiri Tamatar Chaman is a delicious Kashmiri dish which is prepared using Tomatoes and Paneer. The tomatoes are cooked along with the spices and curd to give a yummy and tangy gravy. The paneer cubes are fried in a mustard oil and then a...

Cauliflower Mash
Mashed Cauliflower /  Cauliflower Mash is a perfect low carb dish and a great substitute for mashed potato. As we all know that cauliflower has a lots of nutrition value and off late, widely popularly used in Keto and Paleo diet. Many interesting recipes ca...

Boondi Tomato Dal
Hope you all had a great Diwali and I am sure that most of the houses will be filled with loads of sweets and savories. Many may like to have it as such, but not at my place. My family expects me to recreate those Diwali snacks into an another dish so that ...

Bhutte Ka Kees
Bhutte ka kees is a popular and delicious street food of Madhya Pradesh prepared using corn, spices and milk. Bhutte is nothing but a corn. Generally, grated corn is used but if it is unavailable, corn kernels can also be used by grinding it coarsely. The g...

Garlic & Basil Butter Mushrooms
Garlic & Basil Butter Mushroom is a simple, yummy and flavourful dish which can be served as a starter and also, it make a great side dish for Fried rice or any rice varieties. The mushroom and bell pepper are sauteed in a butter along with garlic and dried...

Simba Besara Bhaja / Indian broad beans fry in Mustard paste
Simba Besara Bhaja is a Odia recipe in which the veggies are cooked in a mustard paste. Simba is nothing but broad beans / avarakai. The mustard seeds are soaked for a while and ground into a fine paste by adding garlic pods and red chillies. The addition o...

Lauki Paratha
This is a delicious, tasty and flaky paratha prepared using wheat flour and grated Lauki. Lauki is nothing but bottle gourd in English and Surakkai in Tamil. Addition of oil or ghee before folding into square shape gives a flaky paratha, so be generous in a...