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American Restaurant$$$
Today 7:00 am – 12:00 am
Contact Information
80 Wythe Ave New York, NY 11211
80 Wythe AveUSNYNew York11211
$$$American Restaurant, BarToday 7:00 am – 12:00 am
Monday 7:00 am – 12:00 amTuesday 7:00 am – 12:00 amWednesday 7:00 am – 12:00 amThursday 7:00 am – 12:00 amFriday 7:00 am – 12:00 amSaturday 10:00 am – 12:00 amSunday 10:00 am – 12:00 am
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Review Summary
17 reviews
5 star
7 reviews
4 star
6 reviews
3 star
3 reviews
2 star
1 review
1 star
No reviews
Set in the Wythe Hotel, this upscale New American eatery offers seasonal eats in an airy room.- Google
People talk about rooftop bar, chef sean, grass-fed burger, whole trout and dinner with friends
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Angie S
reviewed 6 months ago
Very creatively designed food. Brilliantly delicate. The garlic in the cacciucco, seafood stew, caressed the palate just enough to know it was garlic, and then wafted away. The smoked trout was smoked, nut served rare, so it simply melted on the palate as it subtly blended with the horseradish sauce that evaporated the same way as the garlic. The wine list was exhaustively French and amazing
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Sophie Clarke
reviewed a year ago
I felt a bit like Alice in Wonderland at this restaurant. The dining room is very large but the tables take up very little of the room. The ceilings are very tall but the chairs are strangely low. The plates are very big but the food is very small. The waiters are many but the service is, well, slow. Eat before you come and dress to impress to make the most of this overpriced vibe-less brunch. Or, skip the brunch and go straight to the awesome rooftop bar.
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Otavio Augusto
reviewed a year ago
Loved the food,recommend the burger. The place has amazing style and very attentive service. The rooftop bar is a must see!
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Taka Tanaka
reviewed 12 months ago
We stay at the Wythe hotel several times a year, and I've made the mistake of trying breakfast at Reynard three or four times. On each of those occasions, I found the food to be much too greasy and salty. The ingredients are great, but it's cooked like in a cheap diner. The prosciutto omelette was effectively just a salty mass of overcooked egg and cured pork. The coffee is fair; the servers are friendly but often inattentive. I will avoid eating here in the future.
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Mark Karlsberg
reviewed 11 months ago
We dined there several nights ago and had a wonderful time. Our party of five were most impressed with every aspect of our experience. It was a beautiful evening and we arrived half an hour early due to the ease of traffic we had coming over from Manhattan's UWS. So we decided to get a drink at the Wythe's rooftop bar, Ides. We were greeted by polite staffers at every door and entrance who genuinely seemed pleased to have us at the hotel. We were escorted up the elevator and WOW what a fantastic view of the Manhattan skyline greeted us. We got our drinks at the long festive bar and headed outside to the wrap around roof deck. There were all kinds of nooks and crannies to congregate in and inviting furniture sit. We opted for the view and it was pretty spectacular. After some people watching we headed down to Reynard for dinner. We enjoyed everything. Our drinks were perfectly constructed, and the wine choice suggested to me by Jen was terrific. I won't go into everyones' meals but I will tell you about mine. I started off with roasted olives and an order of their deviled eggs. Whew were they good. I also had a salad of summer vegetables with cucumbers, plums and feta and snow peas. The combination was transcendent with many flavor levels that had my taste buds dancing. For my entree I chose the roasted chicken and grilled asparagus with multigrain croutons, mushrooms and potato. I have never had chicken so tasty and juicy before. I finished my meal with a chocolate sorbet. Awesome meal, service, energy and space. Can't wait to go back and try something else on this ever changing menu.
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Caitlin Heikkila
reviewed a year ago
I really want to like this place more than I did. It's in the beautiful Wythe Hotel-- amazing atmosphere-- but the food was not as good as it was hyped up to be. Not bad, just nothing special. I suggest sitting in the hotel bar for cocktails instead.