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Jake Ellis
Ninteqew hemm...
Ninteqew hemm...
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Experimenting with #SousVide temperatures.
54°C #Ribeye was pretty tasty.
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#Summer incoming

Great pic with the #Nexus 6P

This looks great for a wall! +Alex Chaves
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Great finish at Zest:
A coconut #parfait on a #yuzu bar with basil syrup, #white #chocolate yuzu ganache and citrus meringue.
Mouthwatering <3 <3
Zest
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Was lucky enough to try out a specialty of #Surf & #Turf fusion from +Arzella Restaurant. Was very skeptical but ended up loving it. Props!

#Meat #Prawn #Shrimp #Food #Fillet
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Lovely #Wine which complements well with heavy meats.
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Here's me FCing Muze.. love this song.

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Left: Australian #Wagyu
Right: Uruguayan #Ribeye

Sciacca never disappoints.
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