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The Slanted Door
Vietnamese Restaurant$$$
Today 11:00 am – 10:00 pm
Contact Information
Ferry Building Marketplace 1 Vallejo - San Francisco Ferry Building San Francisco, CA 94111
1 Vallejo - San Francisco Ferry BuildingUSCaliforniaSan Francisco94111
$$$Vietnamese Restaurant, BarToday 11:00 am – 10:00 pm
Monday 11:00 am – 10:00 pmTuesday 11:00 am – 10:00 pmWednesday 11:00 am – 10:00 pmThursday 11:00 am – 10:00 pmFriday 11:00 am – 10:00 pmSaturday 11:00 am – 10:00 pmSunday 11:30 am – 10:00 pm
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Review Summary
677 reviews
5 star
273 reviews
4 star
280 reviews
3 star
103 reviews
2 star
17 reviews
1 star
3 reviews
Trendy Charles Phan eatery serving modern Vietnamese fare in a glass-heavy space with bay views.- Google
"My favorite was the green papaya salad, the noodles were well done, and sublime."
"Highly recommend the pork belly app and shaking beef entree."
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Steve Chen
a month ago
The Slanted Door is definitely one of my favorite restaurants in San Francisco. It's very dependable. Our waitress Darcy was amazing. She was very attentive and friendly. The food is always amazing!!! I am hungry for it just talking about it.
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Denise Dang
a month ago
Reservations are highly recommended. This isn't authentic Vietnamese food, but rather Vietnamese fusion. Definitely try the mixed drinks, which are done really well. Foodwise, be sure to get the shaking beef! Spring rolls are pretty good too. For a more affordable lunch option, Out the Door is a take-out only offshoot on the other side of the restaurant in the Ferry Building.
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Jeneva Hargis
a month ago
We booked a private tour as a large team building work event. It far exceeded my expectations. I wholeheartedly agree about Scott's awesome and infectious love of pizza. As a team building event it was fabulous as each dining experience we reseated and ended up with new coworkers. By the end of the night we had a enjoyed ourselves completely and really engaged with someone new from a geographically dispersed team.
Adi Prabhala
a month ago
Delicious modern Vietnamese cuisine by the water. The food was amazing, especially the pork belly appetizer and the papaya salad. Very accommodating for all the different dietary requirements our group had. The cocktails were very good and there is also an extensive wine list.
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Allie Place
a month ago
Got seated in 25 minutes. great service, casual atmosphere and (super) generous portion! I would recommend and definitely go back. Be aware though, you may have to wait a while if you go for dinner. I waited an hour once.It Is Very Good Sirvice..............!
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Terri S
2 weeks ago
You Have To Want To Eat Here This was not quite what I had in mind for my final dinner in San Francisco. We were steered here by a colleague who's aunt liked it, and we had a taste for Vietnamese food. We were told this was Vietnamese Fusion and it sounded interesting. We arrived just in time to get a table. Shortly after we were seated, the restaurant filled completely. We found the menu a little hard to follow, and to be honest, had we not been so hungry, I would have suggested that we go back to the hotel to eat. Based on the server's recommendation that we dine family style and share dishes, our order was a deviation from what we would have ordered since we needed to select things that both of us could agree on. We selected the green papaya salad (which had we asked questions about we would not have ordered - our fault), the crispy imperial rolls, the pan seared day boat scallops, and the stir fried wild gulf shrimp. The salad was a complete disappointment. We both really wanted a salad, with greens in it. We should have asked more questions. The salad was primarily noodles, which stuck together such that they were hard to eat. You either got a huge mouthful, or a couple of strands. We quickly abandoned any attempt to eat it. That $12, a steep price for what we received, was wasted. The rolls were VERY tasty, although we quickly abandoned wrapping the up in lettuce or adding noodles as that diminished our ability to taste them. I think there were six small pieces, but at $13 they seemed a bit pricey to me. The scallops were large and perfectly cooked, but a bit dull and lacking in seasoning. The sauce started off with interesting notes, but quickly faded to bland. We didn't have a $28 experience with them, and didn't even finish eating the scallops. The hit of the meal was the stir-fried shrimp. It was packed with flavor, and the dish had a mild bite that was a pleasant note along with the sweet and savory elements. We were glad that we had ordered a small order of rice as it made up. All in all, this $87 dollar meal for two (no drinks - pre-tip) was a waste for us. Granted, the dishes were packed with fresh, healthy ingredients, but it was far from what we expected. I can see why some people might want to eat here, but we wish we had passed on it. It was an expensive lesson. As a side note, when busy, the restaurant is very noisy with out much to absorb the sound, and so conversation was a bit challenging. Service was generally fast, and very polite.
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Candy Clay
in the last week
As I said I'm a newbie. Stopped by for a quick lunch. I had a Cheese steak taco and a pork belly taco.. Absolutely DELIS!! The pork belly taco is like a party in your mouth. It's so good! I topped it off with a Passion Fruit lemonade that's 5 steps away from heaven!!!!
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Kevin Broomell
2 weeks ago
Everything about this place screams amazing. From the open kitchen, to the service execution to the quality of the food - 5 stars all around. This is the type of place where you order a bunch of stuff and share everything - the menu looks pricy, but you get a lot of food and you fill up fast. If I ever go back to San Fran, I will be making a stop here - definitely a must try.