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Meagan Meyer
Lives in Texas, United States
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Meagan Meyer

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Herb Crusted Roast Beef

You know how most kids go through a chicken nugget phase, or a grilled cheese phase? I went through a roast beef phase. No joke. I have carried my love of roast beef into adulthood and because of that I present this recipe to you today. My recipe cooks…
You know how most kids go through a chicken nugget phase, or a grilled cheese phase? I went through a roast beef phase. No joke. I have carried my love of roast beef into adulthood and because of that I present this recipe to you today. My recipe cooks the meat to medium rare, but... Read More »
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Meagan Meyer

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Flautas don’t have to  be a greasy mess. Yes, greasy messes are quite delicious but not quite as healthy as these guys. Mix some rotisserie chicken with chiles and cheese. Add to flour tortillas and make the sauce. The key here is to make sure to pickle…
Flautas don’t have to  be a greasy mess. Yes, greasy messes are quite delicious but not quite as healthy as these guys. Mix some rotisserie chicken with chiles and cheese. Add to flour tortillas and make the sauce. The key here is to make sure to pickle to onions. Pickled onions are not just for... Read More »
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Meagan Meyer

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Short Rib & Barley Soup

This is a real “stick to your ribs” kind of soup. I usually eat about half a bowl and am super full.  It is so comforting and perfect for fall. The basis for this recipes comes from my grandma (Hi Grandma!) as she used to make this for us quite a bit as a…
This is a real “stick to your ribs” kind of soup. I usually eat about half a bowl and am super full.  It is so comforting and perfect for fall. The basis for this recipes comes from my grandma (Hi Grandma!) as she used to make this for us quite a bit as a kid.... Read More »
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Meagan Meyer

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Salmon Toastada

The salmon just keeps on coming. It has been so cheap lately and it is fresh wild salmon, that I have had to contemplate “how can I use all this salmon?” Seriously. First world problems. But it has lead me to be a bit creative with my salmon. This is a…
The salmon just keeps on coming. It has been so cheap lately and it is fresh wild salmon, that I have had to contemplate “how can I use all this salmon?” Seriously. First world problems. But it has lead me to be a bit creative with my salmon. This is a fresh take on a... Read More »
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Meagan Meyer

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Upside Down Apple Muffin Cake

Oh my goodness this cake was so delicious. As I was looking to make this cake, I stumbled on a box of cinnamon muffin mix and decided to use that instead of making the whole thing from scratch. Boy, was that an amazing surprise how good this turned out.…
Oh my goodness this cake was so delicious. As I was looking to make this cake, I stumbled on a box of cinnamon muffin mix and decided to use that instead of making the whole thing from scratch. Boy, was that an amazing surprise how good this turned out. The muffin mix makes this super... Read More »
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Meagan Meyer

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Salmon Over Orzo

One of my favorite dishes was the Baked Salmon Risotto from Giorgio’s Italian Food in California. Over the years, I have perfected a very close copycat recipe that is so easy and delicious. The orzo is creamy with pieces of tomato and artichoke hearts…
One of my favorite dishes was the Baked Salmon Risotto from Giorgio’s Italian Food in California. Over the years, I have perfected a very close copycat recipe that is so easy and delicious. The orzo is creamy with pieces of tomato and artichoke hearts with a flaky, seasoned salmon. And this only takes a few... Read More »
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Meagan Meyer

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In the spirit of mimosas and an excuse to drink while eating waffles, I have concocted a “smoothie” that combines my love for margaritas and breakfast. Because this is meant for the morning, I reduced the amount of tequila in the smoothie to be…
In the spirit of mimosas and an excuse to drink while eating waffles, I have concocted a “smoothie” that combines my love for margaritas and breakfast. Because this is meant for the morning, I reduced the amount of tequila in the smoothie to be appropriate for 9am. It still retains that fruity, sweet and tangy... Read More »
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Meagan Meyer

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This dip takes classic flavors and turns them on their heads. The roasted veggies give the salsa a slightly smoky flavor while still maintaining its creaminess. This would be great for a party or just sitting by yourself eating a whole bowl (I won’t tell,…
This dip takes classic flavors and turns them on their heads. The roasted veggies give the salsa a slightly smoky flavor while still maintaining its creaminess. This would be great for a party or just sitting by yourself eating a whole bowl (I won’t tell, I promise). I used this as a side to one... Read More »
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Meagan Meyer

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Chocolate Chip Pumpkin Bars

So if you took a chocolate chip cookie and a pumpkin muffin and mixed them together, you would have these bars. And yes they are egg less, which sprung more out of necessity than planning. You all know what I am talking about. The moment where you realize…
So if you took a chocolate chip cookie and a pumpkin muffin and mixed them together, you would have these bars. And yes they are egg less, which sprung more out of necessity than planning. You all know what I am talking about. The moment where you realize your ran out of eggs, and there... Read More »
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Patty Melts

To tell the truth, I have never had a patty melt before I made these myself. Traditionally, these are made with rye and sometimes mayonnaise, but I am not a fan of either. So I made this with sourdough, cheddar,provolone and pickled onions. These were so…
To tell the truth, I have never had a patty melt before I made these myself. Traditionally, these are made with rye and sometimes mayonnaise, but I am not a fan of either. So I made this with sourdough, cheddar,provolone and pickled onions. These were so easy to make and really delicious. Be warned that these... Read More »
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Meagan Meyer

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When this is baking in the oven, I really looks like and smells like macaroni and cheese. But this is so much healthier that traditional macaroni and cheese. Spaghetti squash lends itself well to any flavors you add to it, so herbs and cheese makes it…
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Meagan Meyer

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Crock Pot Whole Chicken

 
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Have her in circles
6 people
Oana Iancu's profile photo
Emily Loh's profile photo
Lidio Presutti's profile photo
Rina I Thee Cook's profile photo
Jamie Vigil's profile photo
Deborah Hunter's profile photo
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Texas, United States
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Flavorful Food for Busy People
Introduction
As a working science teacher in Texas, I am always really busy. But I refuse to order takeout or eat frozen junk. So what is a girl to do? I cook. But not because I love cooking for the sake of cooking. I love cooking because I love eating. Hence the name of my new blog. I want to share my recipes I have created over the years because I know there are people out there just like me who want real, good, healthy, and quick food for their families. I am not a professional blogger. I cook real food for real people.
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