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Asheera Haja
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Bread kunafa is an another easy version of traditional kunafa.where bread crumbs are used which is filled with cream and mozrella and served with thick sugar syrup Kunafa is an middle eastern cheese pastry…It is served as a dessert in most of the Arabic…

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Baked kibbeh, a traditional Lebanese recipe made with ground beef/lamb combined with bulgar wheat (cracked wheat) , pine nuts and few spices As we are in 18 th day of Ramadan Alhmdhulila. Days are going fast let’s all make use of at best..  I know for the…

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Mutton Masala Kanji /nombu kanji /Kari kanji is one of the staple food for all Muslims during Ramadan especially in tamil nadu… We are in 10th of June and its time for MFB challenge .. Today’s challenge is Ramadan memories… Yes we are now in Ramadan… Many…

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Fish koliwada is simple mouth watering fry in which fish is marinated in a thick batter and  fried.The term ‘Koliwada’ refers to the fishermen’s colony. This recipe hails from the kitchen of the Kolis or the fishermen of Maharashtra region. Hence the…

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Chicken cheesecake is a baked savoury version of cheesecake with chicken.   Am very happy that I start my first guest post in this month of Ramadan for the series Joy from Fasting to feast by lubna karim of yummy food. Alhamdulillah…. Jazakallah khair…

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Babycorn pakoda /fritters are the crispy fried snack made with sliced ,boiled babycorn and sliced onion mixed with bean and rice flour and crispy fried… Alhmdhulila we have finished 8 days of Ramadan and I hope Most of them have made use of these days……
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