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Geist
Restaurant
Today 6:00 pm – 1:00 am
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Kongens Nytorv 8 1050 København Denmark
Kongens Nytorv 8DKHovedstadenKøbenhavn1050
+45 33 13 37 13restaurantgeist.dk
Restaurant, Eclectic RestaurantToday 6:00 pm – 1:00 am
Monday 6:00 pm – 1:00 amTuesday 6:00 pm – 1:00 amWednesday 6:00 pm – 1:00 amThursday 6:00 pm – 1:00 amFriday 6:00 pm – 1:00 amSaturday 6:00 pm – 1:00 amSunday 6:00 pm – 1:00 am
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Review Summary
4.0
34 reviews
5 star
18 reviews
4 star
8 reviews
3 star
2 reviews
2 star
1 review
1 star
5 reviews
Switched-on cooking driven by fresh, local ingredients in a pared-back space with an open kitchen.- Google
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All reviews
nickthelight
7 months ago
Outstanding dining experience, great service, they know their shit. We sat at the bar and had wines recommended.
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Asher Groh
a year ago
One of the most memorable meals we had in Copenhagen. Larger portions than what we had expected, and the flavors and techniques were all masterfully treated. Dishes like 'Raw fried lobster with berries' and 'Raw cauliflower with salted butter and black truffle' (not everything is raw, I'm just a sucker for it!) really blew me away. The desserts were equally inventive and actually had bold flavors, often savory, that are usually absent on desert menus. Mine, for example, had a 'Wasabi toffee' which really did have the nose-burning spiciness of Wasabi. A friend's dish had liquorice, which came through in all its bitter glory. Paired with an imaginative bar program and beautiful settings, this really is a restaurant to remember.
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Franck Firat Koksel
a year ago
Visited last night - looked nice from the outside.. but that's about it After bland & ridiculous cocktails we ordered raw meat and veal sweetbread. Awful taste. Only could have 1-2 bites. Got food poisoning during the night (suspect raw meat!!!) Shame shame shame
Thomas Dorsey
2 years ago
Very lively and fun. Not cheap, but good value for money by Kobnhavn standards. I plan to go back the next time I am there.
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Antesa Jensen
a year ago
Over a year later and I'm still having very pleasant, and slightly naughty, dreams about the pork belly and truffle dish I had at Geist back in November 2012. I'm pretty sure that night I had to redefine the term "foodgasm": claiming that my mind was blown would be a ghastly understatement. We ate in the bar, and had before us the scene of the omnipresent Scandinavian open kitchen to entertain and delight our senses throughout the meal. We used the opportunity to investigate what others were ordering; watching chefs set fire to various plates of food to create culinary masterpieces, and allowing ourselves to be wrapped up in the orchestrated chaos that is many a restaurant kitchen. Our cocktails were the art of well-trained mixologists (either that or fool-proof recipes, can't be sure), and every plate set before us was not only beautiful to look at, but an absolute thrill to eat. I love a restauranteur who mixes unexpected elements and challenges the senses to redefine flavor using the simplest of ingredients, and Bo Bech is definitely doing that here, without pushing the limits too far over the edge. I had a conversation last night with two girlfriends over dinner about most memorable meals eaten in CPH in the past year. Geist easily made it to the top of my list.
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Mark Ewing
11 months ago
fantastic atmosphere, food, and drinks. the cocktails were really interesting -- had a black tea, lemon, chocolate concoction that was amazing.
Lee Goldsmith
10 months ago
Made reservations weeks in advance for our last night in Copenhagen. Not shown to a table but to the bar for dinner. Objected and made to wait and finally shown to a table. Service was terrible competing with food that was excellent. This was on June 22, 2014.
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Marcos Eleftheriou
8 months ago
The wasabi salted toffee was perfect