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Coffee Judging Terminology: MALTY – A coffee aroma descriptor (aromatic sensation) suggesting a cereal, toast-like, or grain-type aroma and/or flavor (e.g., barley, wheat, corn, freshly baked bread, toast, malt extract). This malty quality is produced by moderately volatile ketones and aldehydes that create aromatic sensations suggesting toasted grains. Read More:
http://www.espressocoffeeguide.com/coffee-and-espresso-glossary/coffee-and-espresso-glossary-m/ #coffeebeans #espresso #barista #coffeetasting
M MACADAMIA MOCHA – See Espresso Drink Recipes. MARACAIBO COFFEE – A class of Venezuelan coffees including several distinguished coffees such as Trujillo, Tachira, and Merida which exhibit classic Ven...
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