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Is there such a thing as too many add-ons? šš¤
š·: @mylittleartichoke
š·: @mylittleartichoke
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Tag a friend who usually needs help with the chopsticks! š
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Can you name this dish? š¤
šø: Karen Lagrisola šš°š»
šø: Karen Lagrisola šš°š»
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Looking for some late-night ramen? Many of our locations are open late!
š East Village | 3:00am
š North Park | 3:00am
š Hillcrest | 3:00am
š Convoy | 2:30am
š East Village | 3:00am
š North Park | 3:00am
š Hillcrest | 3:00am
š Convoy | 2:30am
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"Ramen love with #Tajima." šā¤ļø šø: Andrea / Better Business Babe
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Tajima Ramen: Original tonkotsu soup, kakuni, fried garlic, green onions, 1/2 ramen egg, chived, pork or chicken chashu, bean sprouts, sesame sees, and Japanese seaweed. šā¤ļø
Ready for a bowl? It's #TajimaTuesday!
šø: kelso_felipe
Ready for a bowl? It's #TajimaTuesday!
šø: kelso_felipe
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When was the last time you had your Brussel Sprouts?
šø: Laila Said
šø: Laila Said
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We love to see your photos! Be sure to use #Tajima when you upload your photos for a chance to be featured on our social pages. š
šø: nyadia šø
šø: nyadia šø
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Have you heard the news? Tajima North Park is now serving wine! š·š
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