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Robert Jacob
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WIN TWO TICKETS TO A ONE DAY WILD FOODS MASTERCLASS AT BROOKLODGE & MACREDDIN VILLAGE
  WILD FOODS MASTERCLASS AT     BROOKLODGE & MACREDDIN VILLAGE Set in the rolling hills of Co. Wicklow, the Award winning BrookLodge & Macreddin Village invites you on a road of discovery, exploring and learning all about Wild foods. Based around foraging, ...

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WORLD EXPO MILANO 2015 features Jacob 's Crackers
  EXPO MILANO 2015   239,134 RECIPES 5,293 SOURCES 118 COUNTRIES Join us SHARE Twitter Facebook Google+ Print Low Sugar & Virtually Fat Free Cheesecake Scottish Mum Fat Free Carrot Cake Cook Book of a trial and Error Brown Sugar and Chocolate Toffee Cake Re...

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Restaurant Patrick Guilbaud, Merrion Hotel. Dublin 2
August Edition 2015 – NEW July Edition 2015 June Edition 2015 May Edition 2015 April Edition 2015 March Edition 2015 February Edition 2015 January Edition 2015 The Best of 2014 December Edition 2014 November Edition 2014 October Edition 2014 Features Review...

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Jamie's Italian. Dundrum. Dublin 16
August Edition 2015 – NEW July Edition 2015 June Edition 2015 May Edition 2015 April Edition 2015 March Edition 2015 February Edition 2015 January Edition 2015 The Best of 2014 December Edition 2014 November Edition 2014 October Edition 2014 Features Review...

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Restaurant Forty One. The Magic of Graham Neville. The Taste Magazine May edition 2105
s Fine Dining in Ireland / News / Restaurant Reviews Restaurant Forty One “ The Magic of Chef Graham Neville “ by Robert Jacob  May 4, 2015 There are many things to like about Graham Neville cooking; Not only does he serve some exquisitely refined cooking b...

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Single Pot Still Irish Whiskey. The Taste Magazine May edition 2015
s Drinks / News / Whiskey When Irish eyes are smiling “ Rediscover the Original Irish Whiskey “ by Robert Jacobs  May 4, 2015 There was a time when Single Pot Still Irish Whiskey was the World’s favourite. For over a century, it defined the very essence of ...
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