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Couture Cupcakes
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Couture Cupcakes

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Raspberries are in season! The best fresh raspberry buttercream is made by taking 2 cups of fresh raspberries and mushing them through a sieve (on top of a bowl to catch all the gorgeous juice). Then reduce that juice in a sauce pan with a little lemon rind. Reduce it by half over medium heat. Let it cool. Then using a fork, mush another cup of raspberries, add the puree to the cooled syrup (remove rind). Add this amazing nectar to your buttercream bit by bit to make sure your buttercream doesn't separate. You can do this with strawberries as well. Delicious!
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Couture Cupcakes

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Just in time for Thanksgiving!
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Couture Cupcakes

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So happy to finally have Couture Cupcake on G+. Hopefully brand pages will have more flexibility with the look and feel, cause this white background is killing me.
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In their circles
3 people
Have them in circles
126 people
BEE Packaging's profile photo
Jonathan Miller's profile photo
Monique Montes's profile photo
Sanju Vfxartist's profile photo
Cupcake CataBlog's profile photo
Orobodas's profile photo
Abeer Rizvi's profile photo
Elaine Ross's profile photo
yvonne torres's profile photo
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The Cupcake Goddess
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Heavenly Yet Beautiful Cupcakes

Starting my own cupcake company was a thrill and I learn so much. But I yearned for the calm of taking my time to create perfect little decorations and unique flavor combinations. After selling my business, I decided to focus on teaching my craft. I hope this site will inspire you to create and indulge in one of the best and most satisfying desserts...the cupcake.