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Couture Cupcakes
123 followers -
The Cupcake Goddess
The Cupcake Goddess

123 followers
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Raspberries are in season! The best fresh raspberry buttercream is made by taking 2 cups of fresh raspberries and mushing them through a sieve (on top of a bowl to catch all the gorgeous juice). Then reduce that juice in a sauce pan with a little lemon rind. Reduce it by half over medium heat. Let it cool. Then using a fork, mush another cup of raspberries, add the puree to the cooled syrup (remove rind). Add this amazing nectar to your buttercream bit by bit to make sure your buttercream doesn't separate. You can do this with strawberries as well. Delicious!
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Just in time for Thanksgiving!

So happy to finally have Couture Cupcake on G+. Hopefully brand pages will have more flexibility with the look and feel, cause this white background is killing me.

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November 9, 2011 (17 photos)
17 Photos - View album

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November 9, 2011
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