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Thomas Faglon
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mighty mango shrimp
got a christmas present from taste of home they published my mighty mango shrimp recipe in their holiday and celebrations cookbook. served hot or cold the shrimp has a nice kick of spice balanced by the sweetness of the mango.. serves 4. 1 1/4 cups mango ne...

got a christmas present from taste of home they published
my mighty mango shrimp recipe in their holiday and celebrations cookbook. served hot or cold the shrimp has a nice kick of spice balanced by the sweetness of the mango.. serves 4.
1 1/4 cups mango nectar
2 tablespoons lime juice
4 teaspoons chipolte pepper in adobo sauce minced
1 1/2 teaspoons grated lime peel
1 1/4 teaspoons ground cumin
16 uncooked jumbo shrimp peeled deviened
1. in a large bowl combine first 5 ingredients until blended, reserve 1/2 cup of marinade, add shrimp to remaining marinade toss gently. let stand 15 minutes,
2. drain shrimp discarding marinade. on 4 metal or soaked wooden skewers thread shrimp . brush grill lightly with oil.
3.grill shrimp covered over medium heat or broil 4 inches fr5om heat 3 - 4 minutes on each side or until they turn pink, brushing with reserved marinade
this would be good for new years appetizer.
enjoy

camping menus cooked on tabletop gas grill and a coleman stove
Sample Camping Menus 2015

SAMPLE BREAKFAST MENUS

Breakfast 1

Goat cheese and leek frittata

Applewood smoked bacon

Grapefruit juice

English muffins and Adirondack homemade jam

Kona coffee

Breakfast 2

Blueberry pancakes

Bacon

Tomato juice

Kona coffee

Breakfast 3

Fontina and chanterelle mushroom frittata

Sautéed ham slice

Golden honeydew quarter

Cran-grape juice

French roast coffee

Breakfast 4

Tom’s award winning Mediterranean breakfast pie

Sausage patties

English muffins

Multi-berry smoothies

Breakfast 5

Ham, egg, red pepper an ion scramble

English muffins

Applewood smoked bacon

Blueberry pomegranate smoothies

French roast coffee

Breakfast 6

Greek yogurt with granola, tropical fruit and crystallized ginger

Cran-grape juice

Kona coffee

Breakfast 7

Puffed Dutch pancake with fresh strawberries

Sausage links

Orange mango juice

French roast coffee

Breakfast 8

Cheesy Italian breakfast bake (sort of a breakfast bread pudding with Italian sausage and veggies),

Orange mango smoothies

French roast coffee

Breakfast 9

English muffin bread French toast with warm blueberry-maple compote

Applewood smoked bacon

Tomato juice

French roast coffee

Breakfast 10

Goat cheese, potato and scallion frittata

Sausage links

English muffins

Orange mango juice

French roast coffee

SAMPLE CAMPING DINNER MENUS 2015

Menu 1 (guest for dinner)

Zucchini boats with bacon gremolata

White Sangria

Tuscan chicken under a brick

Grilled peaches with pecorino cheese and prosciutto

White Sangria

Plum-blackberry streusel pie

Solomons Island Winery Black Raspberry Merlot (Maryland)

Menu 2

Cold lobster with lemon dill mayo

Kir Royales

Cajun prime wet aged rib steak

Grilled local sweet corn

Petalos Rierzo 2009 (Spain)

Warm grilled mixed berry compote over grilled lemon pound cake

Solomons Island Winery Black Raspberry Merlot (Maryland)

Menu 3

Chilled gingered watermelon soup

Thienot Brut Champagne

Slow roasted ribs with hickory smoke BBQ sauce

Grilled sweet potato planks

Leyda Pinot Noir 2011 (Chile)

Grilled pineapple and plum skewers with lime, mint and yogurt dipping sauce

Solomons Island Exotic Fruit White Zinfandel (Maryland)

Menu 4

Grilled salmon cakes with lemon chili mayo

Andre Robert Grand Cru Blanc de Blancs Champagne

Grilled rack of lamb with red currant wine sauce

Potato gratin whit Boursin cheese

Centenaire Cotes du Rhone Villages La Grand Ribe 2009

Triple ginger peach crisp

Bohigas Cave Reserva (Spain)

Menu 5 (dinner guests-they love cheese)

Assorted cheeses (Midnight Moon, Aged Provolone, Tome de Savoie, Fresh Chrevre, Cashel Blue, Jarlesburg, Manchego and Camembert)

Prosciutto and Serrano Ham

Membrillo (quince paste) and date nut cake

Assorted fruit

Centenaire Cotes du Rhone Villages La Grand Ribe 2009

Menu 6 (a simple dinner—didn’t feel like monkeying)

Cheese assortment with grapes

Juve y Camps Cava Gran Reserva 2010 (Spain)

Grilled Polish sausage with maple mustard glaze

Roasted baby Yukon potatoes, carrots and onions with herbed butter

Doctor Loosen Riesling 2014

Grilled honeydew melon with lime sugar

Solomons Island winery Green Apple Riesling (Maryland)

Menu 7

Cucumber, tomato and Vidalia onion salad

Edmund Cheurlin L & S Brut champagne

Grilled chicken Marsala with grilled Portobello mushrooms

Grilled carrots with lemon & thyme

Leyda Pinot Noir 2011 (Chile)

Watermelon slices with lime mint syrup

Solomons Island Exotic White Fruits White Zinfandel (Maryland)

Menu 8

Caribbean mango & spinach salad with toasted walnuts

Kir Royales

Grilled prime porterhouse steak with chanterelle mushroom port sauce

Grilled local corn

Recchia Ca Bertoldi Amerone 2007

Stone fruits (plums and cherries) with honey drizzled soft cheeses and toasted Marcona almonds

Solomons Island Winery Black Raspberry Merlot (Maryland)

Menu 9 (dinner guests- our vegetarian dinner)

Grilled veggie & 4 cheese pizza with grilled zucchini, corn tomatoes, red pepper and onions

Bohigas Cava (Spain)

Summer vegetable tart

Beet salad with walnuts, red onions and dried figs

Doctor Loosen Riesling 2014

Plum and port croustade

Solomon Islands Riesling Ice Wine (Maryland)

Menu 10

Portobello mushrooms stuffed with spinach, goat cheese and chanterelles

Grand Codorniu Sparkling Pinot Noir 2012

Grilled Duck two ways—breast and confit—with pomegranate chili sauce

Cucumbers with sour cream-balsamic dressing

Centenaire Cotes du Rhone Villages La Grande Ribe 2009

Nectarine and blackberry pie

Solomons Island Winery Black Raspberry Merlot (Maryland)

Menu 11 (we didn’t want to monkey too much)

Grilled tomatoes stuffed with goat cheese and sage

Kir Royales

Slow roasted barbeque pork shoulder chops

Grilled local corn

Centaire Cotes-du-Rhone Village La Grand Ribe 2009

Watermelon slices with lime mint syrup

Solomons Island Winery Mango Symphony Dessert Wine (Maryland)

Menu 12

Prosciutto wrapped grilled asparagus

Juve y Camps Cava Brut Reserva de la Familia

Prime wet aged rib steak with port and wild mushroom ragout

Sweet potato, apple and fontina galette

Petalos Rierzo 2009 (Spain)

Honey vanilla apricot and raspberry compote over grilled pound cake

Solomons Island Exotic White Fruits White Zinfandel (Maryland)

Menu 13

Chilled cucumber soup with jalapeño and mint

Bohigas Cave Reserva (Spain)

Prosciutto wrapped pork tenderloin medallions with Tuscan Fiorentine marinade

Squash gratin

Juve y Camps Cava Brut Reserva de la Familia

Mango, kiwi and grape salad with lime yogurt dressing

Solomons Island Exotic White Fruits White Zinfandel (Maryland)

Menu 14

Grilled veggie pizza

Charles Ellner Grand Reserve Brut Champagne

Rack of lamb with rosemary crust

Roasted local corn

Col D’Orcia Brunello Di Montalcino 2008

Grilled honeydew with lime sugar

Solomon Islands Riesling Ice Wine (Maryland)

going to charleston sc tomorrow. any ideas for touristy places and great eats?

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taste of home recipe
this recipe will be published in taste of home Feb/mar/2016 Mediterranean chicken orzo 6 boneless skinless chicken thighs 1 cup uncooked orzo 2 cups low sodium chicken broth 8 ounces diced tomatoes juice zest 2 lemons 2 cups pitted black green brine-cured o...

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july 2nd lunch frog and peach
anniversary lunch7/2 frog and peach new brunswick nj tomato salad- pickled Marcona almonds,garrot  Xa, green garlic pistou,fresno chili puree. mushroom ricotta gnocchi- goldbar squash, lemon,shaved porcini arugula butter * light as a feather wow sauce. oy...

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anniversary lunch 7/2 frog and peach new brunswick nj
tomato salad- pickled Marcona almonds, garrot Xa,
green garlic pistou, fresno chili puree.
mushroom ricotta gnocchi- goldbar squash, lemon,shaved porcini
arugula butter * light as a feather wow sauce.
summer vegetable frittata-Pepperoni, Romano Cheese, Balsamic Reduction,Guafrette Potatoes
house smoked salmon-Truffled Egg Salad, Cornichons, Mustard Oil, Pumpernickel
seared day boat sea scallops - sesame peanut noodle sushi, pickled vegetable salad,miso vinaigrette
la tur- soft 3 milk cheese from piemonte italy
walnuts, mint crostini
great desserts and wines
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2015-07-12
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