A new name, same great food and exciting new beers….formerly Stoneyard Bar & Grill, this local favorite now known as Stoneyard Brewing Company is brewing its own beer and quickly becoming a popular choice for craft beer enthusiasts. The restaurant will close its dining room for the evening and bring you a four-course meal paired with amazing beers you won’t forget. Chef Andrew and head brewer Oz will be on hand to guide you through this amazing dining experience.
Cost is $50 per person.
Shepard's Pie Bites on a bed of Potato Puree
Paired with: Tiffany - A Nutty Blonde Ale
Creamy Italian Sausage Soup with Caramelized Onions, Peppers and Provolone Crostini
Paired with: Gabe's Big Brown Beer
Pork Wellington with Béarnaise Risotto and Grilled Asparagus
Paired with: Closers Only Coffee Stout
Lemon Meringue Cheesecake with Seedless Raspberry Sauce
Paired with: Everyman Pale Ale
Bio of Chef Babey
Chef David Babey graduated 6th in his class from The Culinary Institute of America. He was Director of Culinary Arts at Walters State College in Greeneville, TN. This was the only American Culinary Federation accredited college in the entire state of Tennessee. David has cooked for Harrison Ford and Annette Bening. He currently is the President of Etavonni Foods which is an Artisan Food Manufacturing company that supplies creative appetizers to local brewpubs, bars and restaurants.
**Please note: This event is free for Brockport Fellows. Would you like more information on how to become a Brockport Fellow? Contact Nicole Dumbleton at firstname.lastname@example.org.
To register: http://alumni.brockport.edu/s/1549/social.aspx?sid=1549&gid=1&pgid=886&cid=1784&ecid=1784&crid=0&calpgid=13&calcid=664