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Minty Shauna
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Minty Shauna

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I just realized my LA Cocktails blog posts have been recently popping up here. Will work on getting The Minty posts shared. But how to share them publicly? 
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not quite charred ice. ** to read later.
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10 greatest bars from movies
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great article on rye
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bar jokes!
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Bamboodles closed but Canoodles opened.
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the Chinese are always so trendy: Yuk Bing Siu Zau (玉冰燒酒; Mandarin: yù bīng shāo jiǔ; less commonly known as 肉醪燒, Mandarin: ròu láo shāo): a Cantonese rice liquor with over 100 years of history, made with steamed rice. After distillation, pork fat is stored with the liquor but removed before bottling. Its name probably derives from the brewing process: in Cantonese, yuk ("jade") is a homophone of "meat", and bing means "ice," which describes the appearance of the pork fat floating in the liquor. Cantonese rice wine breweries prospered in the Northern Song Dynasty, when the Foshan area was exempted from alcohol tax. Alcohol content by volume: 30%.
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so...pork liquor

Minty Shauna

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Tripe is still my fave offal.
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