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Elizabeth S
1,552 followers -
Quite possibly Britain's most northerly food blogger.
Quite possibly Britain's most northerly food blogger.

1,552 followers
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Elizabeth's posts

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In collaboration with Love Food Hate Waste. Hand’s up, who else is terrible at gauging how much pasta to cook, how many potatoes will feed the family and how much rice is needed? Maybe it’s just me, but I’ve been cooking regularly since I was 12, and I am…

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In collaboration with We Bake, the community that rewards you for baking.  When I was a little girl growing up in rural Canada we had a small village shop that sold just about anything you could ever need. There was a meat counter where you watch them cut…

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We test out the latest in wireless technology from FeelTech, plus a giveaway worth £64.98! As a blogger, my entire business is run online. Social media plays a vital role in what I do, and as such, I rely quite heavily on my phone. It rarely leaves my…

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A French-inspired recipe in collaboration with Scottish Salmon. This week Scottish Salmon celebrates 25 years of holding the French Government’s Label Rouge award. This honour is given only to products of superior taste and quality. Scottish salmon…

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In collaboration with Love Food Hate Waste. It’s already week three of the Love Food Hate Waste #GiveUpBinningFood campaign, where is the time going?! This six-week long food waste prevention campaign running throughout Lent is broken down into weekly…

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In collaboration with Higgidy. A good pie, to me, represents the ultimate in comfort food. That combination of crumbly, flakey pastry and a protein packed filling is the formula for a perfectly satisfying meal. As a young girl, my mother used to make the…

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In collaboration with Love Food Hate Waste. This week is the second week of the Love Food Hate Waste #giveupbinningfood campaign for Lent. How are you getting on with it so far? Last week we shared plenty of tips and tricks for meal planning, something I…

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In collaboration with Love Food Hate Waste. I have a confession to make: I have never meal planned before. Ever. In fact, I’ve previously scoffed at the idea because, well, I like to think I’m a bit too spontaneous for such organization and attention to…

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Issue 20 of our bite-sized review series. This week has been all about the toasted breakfast. We’ve tried out new fruit toasties, the ultimate toasting bread, fruit and malt toasted teacakes and some gluten free crumpets. Plus, we’ve also got an…

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A gluten free recipe in collaboration with Newburn Bakehouse by Warburtons. Did I ever tell you about that time I was lassoed? True story. I was only 19 and living in Banff, in the heart of the Rocky Mountains in Canada. My boyfriend and I had just broken…
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