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Susan Donaldson
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Susan Donaldson

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You can use bottled barbecue sauce, or this very easy homemade sauce. Cooking the chicken at a low temperature allows the meat to become tender and stay juicy.
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Susan Donaldson

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In traditional French cooking, a whole fish would be lightly dredged in flour and cooked in butter. In New Orleans we prefer the skinless trout filet. Properly browning the butter makes all the difference. Don't rush it; take your time swirling the butter in the pan so that the milk solids brown ...
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