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Ceia Kitchen + Bar
European Restaurant$$
Today 11:30 am – 3:00 pm, 4:00 – 10:30 pm
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38 State St Newburyport, MA 01950
38 State StUSMANewburyport01950
$$European Restaurant, Portuguese Restaurant
European Restaurant
Portuguese Restaurant
Cocktail Bar
American Restaurant
Italian Restaurant
Mediterranean Restaurant
Wine Bar
Today 11:30 am – 3:00 pm, 4:00 – 10:30 pm
Monday 4:00 – 10:30 pmTuesday 4:00 – 10:30 pmWednesday 11:30 am – 3:00 pm, 4:00 – 10:30 pmThursday 11:30 am – 3:00 pm, 4:00 – 11:45 pmFriday 11:30 am – 3:00 pm, 4:00 – 11:45 pmSaturday 11:30 am – 3:00 pm, 4:00 – 11:45 pmSunday 11:30 am – 3:00 pm, 4:00 – 10:30 pm
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Review Summary
26 reviews
5 star
23 reviews
4 star
2 reviews
3 star
1 review
2 star
1 review
1 star
1 review
European coastal eatery offering seasonal ingredients & large wine list in a modern, romantic space.- Google
People talk about kobe burger, appetizer, dining experience, exposed brick and beet salad
Featured by Zagat
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Reviews from around the web
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Adrienne Tybjerg
reviewed a month ago
Very interesting mixes of tastes and textures. The brusselsprouts and bacon appetizer was out of this world, and their wine list is stupendous. Everything we had was a separate mmmmmmmmmmmmmm moment. One restaurant where I'd say the price is worth it for the incredible food experience. Our waitress was exceptional and treated us like queens. Thanks Ceia!
Lisa Linehan
reviewed 6 months ago
Lousy and I will explain. If we care so much about where our grass-fed beef comes from before we eat it, we should also equally care about how our restaurant owners are treating the human beings that work for them. Ever watch Bar Rescue or Restaurant Impossible? Any place that treats employees badly should be avoided at all costs. If the owner cares so little about her restaurant and the people that help run her business does she really care about it's customers? Get off your butt and run your restaurant, don't sit at home texting your manager. Stay away people.
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Rachel Leah Blumenthal
reviewed a year ago
This would be a perfect spot for a romantic night out after a day of strolling around Newburyport; it's dark and cozy and intimate. I was treated to a complimentary tasting with a small group of bloggers, and there was a lot to like about the food. I found some of the ingredients a bit challenging in each course (I have a few food hang-ups that get in the way often, like mushrooms and beans), but I tried everything and enjoyed nearly all of it. Particularly good: a flaky cod filet and an ultra-rare hunk of beef topped with a bit of lobster. I wouldn't make a special trip out from Boston just to visit the restaurant again, but I'd likely include it in my plans if I found myself in Newburyport for other reasons.
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Helen Jackson
reviewed 6 months ago
We were here on September 26, 2013. This is a really great restaurant! We had duck confit, and my hubby had a hake soup with shrimp and scallops. The broth was amazing. The duck was extraordinary. Absolutely coming back for more as soon as we can.
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William H.
reviewed 8 months ago
By far, one of the best kitchens in New England. And, their sister restaurant (Brine) across the street is equally fantastic.
Gary DeGeangelis
reviewed 2 years ago
Excellent the food is great. Waiter was very professional, helpful and friendly And the service is good.


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