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Erin EnjoyingthisJourney
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Erin EnjoyingthisJourney commented on a post on Blogger.
Great resource, Jo! My daughter's school disctrict isn't nut-free, but her teacher this year claims her class is nut-free (boggled my mind a bit), so I've had to switch some things around a bit. Go figure! ;) And thanks for the shout out!
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Erin EnjoyingthisJourney commented on a post on Blogger.
Isn't it funny how taste buds change?! I'm a recovering sugar addict also, it was simply a common thing in our home to have treats that were cheap candy, cheap ice cream, cheap food. As a young adult, I fueled 14-hour shifts with Red Bulls, candy, fries, burgers, and caramel macchiatos. Thinking back to all that "food" makes my stomach turn.

I prefer dark DARK chocolate now and obviously if I have to use a "sugar" in a recipe I try to use less than called for and I use raw honey, maple syrup, or molasses (unless I'm making water kefir/booch). But of course, sugar is sugar. Regardless of how unprocessed, unrefined it is. Even now for me it's far too easy to go overboard with the "healthier" sweets.
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Erin EnjoyingthisJourney commented on a post on Blogger.
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Erin EnjoyingthisJourney commented on a post on Blogger.
Awesome roundup! Thanks, Jo! Burger lovers unite! ;)
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Erin EnjoyingthisJourney commented on a post on Blogger.
I love how we all have different experiences and yet we all agree to be patient. This is such a wonderful post, Jo. Thank you for putting it together. I have no doubt it will be helpful to others looking to heal.
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This tagboard shows all things #totesAIP  on social media. Pretty neat!
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I had a blast recording another episode for The Autoimmune Connection with Emma from The Bacon Mum, Kari from Whole Life, Full Soul, and Kat from The Primordial Table! This episode is all about Managing Arthritis. :)

https://www.youtube.com/watch?v=mm72CdWpexY
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Erin EnjoyingthisJourney commented on a post on Blogger.
Fantastic post, Jo! You hit the nail on the head in so many ways.
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Erin EnjoyingthisJourney commented on a post on Blogger.
Yum! I actually just made a HUGE batch similar to this. I love that you added tarragon, it is one of my favorite herbs :) For ours I used an "oops" over salted chunk of our homesmoked bacon that I stashed in the freezer. Ground it all up and portioned it out into burgers and sausages. The kids even liked it :) I'll try your seasoning list next time!
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