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L-Originale Aceto Balsamico di Modena
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Vegetable pearls with basil fragrance is the perfect garnish to accompany your plates. It is very easy to make and also it can be matched with every second dish, as the original balsamic vinegar gives to the vegetable that unique touch and taste that every plate requires. Keep on reading for the whole recipe!
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Confagricoltura expresses satisfaction for the entry into force of Ceta, the Free Trade Agreement between the European Union and Canada, which abolishes 99% of customs duties and mutual recognition of certification for a wide range of products.
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Trenitalia has introduced exclusive menus inspired every month to a different product of Made in Italy’s agro-food excellence, carefully studied to enhance and maximize organoleptic characteristics.
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A secular history of the barrels is what characterize the Renzi family, who are builders of barrels from several generations.The barrels in which the Balsamic Vinegar is contained are fundamental for the process of production.
In this article we will tell a secular history of the barrels.
A secular history of the barrels
A secular history of the barrels
usebalsamicvinegar.com
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The counterfeiting grapes are the most dangerous damage that producers could suffer of. Indeed, the result of this year’s harvest is a source of considerable concern not only for the entire national wine sector but especially for the sector of interest of the Consorzio Tutela Aceto Balsamico di Modena.
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Best balsamic vinegars in Nonantola: took place “Sòghi, Saba and Savòr”, focusing on typical local products and art exhibitions and last Sunday had its apex with the award of the best home-made vinegars.
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Cooked Must’s Fair – Fiera del “Mast Còt” comes back on the 30th of September and on the first October in Spilamberto, near Modena. The show promoted by the Museum of Traditional Balsamic Vinegar with the Comune, the Consortium of Traditional Balsamic Vinegar and Messer Filippo’s Shops. As always, the central part of the event will be the rite of boiling of the must in the quaint “paioli” governed by a slow fire by the masters of the communities joining Consorteria.
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Consortium: problems with new strategies. This is what is going on in Spilamberto, province of Modena.
A change in the making of the most prestigious product of the Emilia Romagna made infuriating a high percentage of the 800 “historical” members of Spilamberto’s Consorteria: the body, par excellence, that has long been keen to make known the “black gold” and its characteristics all over the world.
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The balsamic app was created in 2015, in order to falicitate the relationship between consumers and the balsamic vinegar of Modena. The app is totally in English so even tourists can enter in contact and get to know better this amazing product.
The balsamic app for smartphones
The balsamic app for smartphones
usebalsamicvinegar.com
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The CETA agreement among the Consortium Tutela Aceto Balsamico and Canada is an important opportunity to create a defense system in the canedian marketing. Indeed, five months after the approval of the Global Economic and Trade Agreement in the European Parliament, the Consortium confirms the conviction that new international standards will allow greater protection of its product on local markets. Curious to learn more? Keep on reading!
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Attendi che gli altri messaggi siano caricati