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Tanya M
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Mushroom-Egg Fried Rice
Ingredients Cooked Rice – 4 cups Mushrooms – 2 cups – chopped Egg – 1 Oil – 4 tbsp Garlic – 1 tsp – finely chopped Ginger – 1 tsp – finely chopped Green chillies – 2 – finely chopped Onion – 1 medium – finely chopped Spring onion – ½ cup – chopped Salt Meth...

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Mushrooms in Oyster Sauce
Ingredients Mushrooms – 2 cups (slit into four portions) Oil – 2 tbsp Garlic – 1 tsp – finely chopped Ginger – 1 tsp – finely chopped Dry red chillies – 4 (broken into two parts) Onion – 1 small– cut into cubes (layers should be
separated) Spring onion – ½ ...

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Tawa Pulav
Tava/Tawa Pulav is a popular street food in India very commonly found in streets of Mumbai!It is made from rice and mixed vegetables all stir-fried together Pav bhaji tawa. I have tried some changes in the regular recipe and it worked very well for me.  It ...

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Andra Chilli Chicken
Andhra  Chili Chicken as the name goes belongs to the Telugu Cuisine. It  is a cuisine of  South India  native to the Telugu people from the state of Andhra Pradesh,  India . It is also the cuisine of the Telugu speaking population of Karnataka and Kerala, ...

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Chicken Gassi
This Chicken curry comes from south canara region of Karnataka. It is very commonly made in Mangalore. It has a very flavorful combination of red chilies, coconut milk and curry leaves.  Ingredients Olive Oil – 4 tbsp Mustard seeds – ½ tsp Curry leaves – ha...

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Brinjal Stir Fry
This is a very simple and delicious dish to make. I used baby brinjals to make it but it can be made with other variety of brinjals as well. It is excellent as a side dish for chapatis. Ingredients Baby Brinjals – 8 Oil – 2 tbsp Cumin seeds – ½ tsp Onion – ...

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Kokum Curry
Garcinia indica , a plant in the  mangosteen  family, commonly known as  kokum , is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.  Kokum  is indigenous to the  Western Ghats  region of  India  located along the western coast o...

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Murg Handi
Ingredients Chicken – ¾ kg Cumin seeds – 1 tsp Coriander seeds – 2 tbsp Fennel seeds – 1 tsp Black peppercorns – 15 Cloves – 6 Dry red chilies - 10 Poppy seeds – 2 tbsp (soaked in water for 10 mins) Ginger garlic paste – 1 tbsp Oil – 3 tbsp Onion – 2 medium...

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Iggaru Royya / Kerala Prawn Curry
Ingredients Prawns – 1/2 kg Oil – 4 tbsp Black peppercorns – 12 Cumin seeds – 1 tsp Methi seeds – ½ tsp Dry red chilies - 10 Coconut – ½ cup – grated Onion – 2 medium Curry leaves – 15 Ginger garlic paste – 1 tbsp Tomatoes – 2 medium Salt Fresh coriander le...

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Karavalli Yarchi Curry / Coorg Mutton Curry
Karnataka cuisine is incomplete without non-veg items from Coorg. This mutton curry comes from the land of coffee and cardamom COORG. It is a very flavorful curry and is excellent with steamed rice. Ingredients Mutton – ½ kg Oil – 4 tbsp Onion – 1 medium - ...
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