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High-end chain serving notable chef Roy Yamaguchi's Hawaiian fusion fare in a contemporary setting.- Google
"Enjoyed the food, very good service, reasonably priced for the quality."
"Overpriced for the portions it served."
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a week ago
“Excellent food, great service” Fantastic dining experience in a 3rd floor space side street in Honolulu. Great service and even better food. Flavor of the ginger Omaha was amazing. Also had appetizers: poke balls weren't memorable, and the seafood cakes were rich and delicious.
4 weeks ago
Heard this place had good desert. Went there after dinner to try it. Was told that only available tables are for dinner customers only. Although there were 15-20 obviously open tables. Not sure how the food or desert is since was not given a chance to try it. Would not recommend to go there based on this experience.
a week ago
OK. But a little bit of a big deal. I have other plans and my way to have all the time to be fine. I'm sure it will get it done by the way of talking about what the planet is God's knuckleheads. You can be a knucklehead gentleman like me to have all the time to have all Daddy home to scare others is over the Pyramid to scare you are completely knowledgeable about what you Did the planet is God's knuckleheads that don't respect each other children
2 months ago
The service was excellent, waiter knew his stuff, food was out of this world...just stick to the favourites at the restaurant and you can't go wrong. The platter for two is a great way to get a taste of everything. The chocolate soufflé....divine. Of all the restaurants in Ohau, this was the BEST!
4 weeks ago
Great food with an Asian, Hawaiian influence. I ordered the ocean trio, all three fish were wonderful. Almost gave them a four for two reasons... portions were very small... the quality was worth the price, but the portions are very small. Also the service was a little on the slow side. But the food was fantastic.
a month ago
Roy's used to be my favorite restaurant in Waikiki, but I was very disappointed this time. We ordered the 3-course vegan tasting menu. The first course was super salty -- we couldn't swallow it without water. The main course was tofu on sizzling iron plate (with side rice?!) -- a typical entree in Chinese restaurants and it didn't taste good. Overall, the dining experience didn't match the price, and the food lacked the Hawaiian flavour.
Peter S. Stauffer
3 months ago
Great service. Sushi is pretty saucy masking the fish flavor. It was also served too warm for my taste. Soup was super salty. Bar drinks were light on alcohol. My opinion is to stick with steaks here.
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