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Manfred & Vin
Danish Restaurant
Today 12:00 – 3:00 pm, 5:30 – 10:00 pm
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Jægersborggade 40 2200 København Denmark
Jægersborggade 40DKHovedstadenKøbenhavn2200
Danish Restaurant, Takeout Restaurant
Danish Restaurant
Takeout Restaurant
Catering
Today 12:00 – 3:00 pm, 5:30 – 10:00 pm
Monday 12:00 – 3:00 pm, 5:30 – 10:00 pmTuesday 12:00 – 3:00 pm, 5:30 – 10:00 pmWednesday 12:00 – 3:00 pm, 5:30 – 10:00 pmThursday 12:00 – 3:00 pm, 5:30 – 10:00 pmFriday 12:00 – 3:00 pm, 5:30 – 10:00 pmSaturday 12:00 – 3:00 pm, 5:30 – 10:00 pmSunday 12:00 – 3:00 pm, 5:30 – 10:00 pm
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4.2
35 reviews
5 star
20 reviews
4 star
8 reviews
3 star
1 review
2 star
6 reviews
1 star
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Creative cooking in an intimate space with close-packed tables & 20 bar seats for walk-in diners.- Google
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Bryony Corf's profile photo
Bryony Corf
2 months ago
Manfred’s was the best meal that we had during our stay in Copenhagen. We opted to have the tasting menu of 7 different dishes each of which was brought over by the chef who cooked it and explained (in perfect English!). I think my favourite was a delicious minced carrot and goats cheese dish – so tasty and like nothing I had eaten before. We also opted for the 3 different wines which went with the meal and again were all explained by the lovely waitress. The restaurant is small and cosy and gave us the sense of ‘hygge’ which we heard a lot about during our stay! The food was excellent quality and I think very reasonably priced for such a delicious meal.
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Brigid Fox
3 months ago
Great chefs selection and organic wines, highly recommended for a long lunch. Not many tables, but attentive an knowledgeable staff.
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Phil Fortier
5 months ago
Wonderful food, good wine! Came in for a late lunch, the staff was really nice, but that food, woah!
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Antesa Jensen
a year ago
Warning: if you come to Manfreds any time after 12pm and fail to order the tartare, it will soon become one of your major life regrets. I don't care if you're a vegetarian or can't handle red meat. Just DO it, okay? Also, Manfreds has unfortunately stopped with their weekend brunch hours. Trust me, this news has had a more tragic impact on my life than yours, but apparently you can still get their "eggs benedict" after 12pm on the weekends. Not quite the same, am pretty disappointed, but have fortunately acquired a couple backup brunch spots that do the trick in times of need (when you wake up starving and hungover and need to eat RIGHTNOW at 10am, for example). ANYWAY, like I said, I've been here at least once a month every month for the past year. Every time, apart from my beloved tartare which should remain unchanged for the rest of time, the menu is totally different. Every time I feel as though I have been reborn to new flavors and aromas that I hadn't had before. Every time, I hate their espresso. Fortunately for Manfreds, Coffee Collective is down the street. Their espresso is, incidentally, also a pure blend from Coffee Collective, and 100% fair trade, and 100% organic (don't you just feel like a proud tree-hugging dirty hippy knowing that?), but it's bitter as hell, and I get this "unfiltered organic" thing (which is delightful in the wines they pair with their Chef Special) but bitter coffee is not my jam. Since I don't need a coffee with my evening meal, and since there are more than adequate back up options on the same block in the event I should ever feel like one, Manfreds gets to keep all their stars. You're welcome. :)
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Laura Parton
a month ago
laid back atmosphere and lovely food
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Albert Kottke
6 months ago
Wonderful meal. The restaurant was quite busy but the servers took the time to explain the wonderful dishes. Highly recommend.
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Barney Musician
a year ago
Fabulous. On a quiet street with a beautful layout, cosy but functional looking (in a good way) I was offered the option of a table, sitting at the chef's kitchen bar or the main bar the last of which I took up. Again, they had wi-fi and no problem with me working from my laptop at the bar. Manfred's is known for it's fine selection of wines and although no expert myself the hugely knowledgable and friendly young woman serving me was able to go through options and guide me. I plumped for the Sommeliers Choice which is 3 glasses, all of which came with a brief and informative description from my host. I also took her recommendation for food and had a delicious Onion and Cheese combination as starter (I'm not selling it well - it was sublime) followed by a robust peppered Steak Tartare. A joy.
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Gizmoand Iversen
a year ago
Decided to take my wife for a b-day lunch. We chose the 'share 5 dishes' course. We asked that none of the dishes contain beef - remember this point, i'll come back to it. First two dishes were curly kale and pumpkin soup respectively, good but sparse and the soup could have done with a dollop of sour creme. 3rd dish: braised savoy - don't get me wrong i love all sorts of cabbage - but again. Tell me a story that progresses not repeats, plz. And it was burnt to f***, so back it went, but not before the waitress informs me that that's how it's done here - so that's how arrogance is served. 4th dish: purple carrots served with a preemptive defence of how it's cooked here, bon appetit! 5th dish: here comes the plot twister...beef (plz see intro). So chef comes and reiterates that it would have been nice if we had said no beef when ordering! I guess front of house don't communicate with the kitchen! The beef was replaced with lamb that was so rare i'm not sure it was dead. What i am sure of is that i won't be coming back here. Arrogance, no flair, and no attention to details - no thanks! (and guess what? i'm hungry).
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