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Caterer, Licensee & Hotelier News
Caterer, Licensee & Hotelier News
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Award-Winning Chefs Return To Cheshire Polo Club
To Raise Money For Hospitality Action

Hospitality Action’s Charity Polo Day at the Cheshire Polo Club is back by popular demand on Sunday 25th June. After a successful inaugural event last year, three of the North West’s biggest names in the industry – Andrew Nutter, Simon Shaw and Sean Sutton - will reunite for the day and return to Little Budworth to raise…

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Five Leading Women in Hospitality Coming to Wales Discuss Industry’s Future

Five of the UK’s most successful female hospitality business leaders will be coming to Wales to discuss challenges facing women in the sector at the first-ever H&C EXPO. Held at Celtic Manor in July, the EXPO will be hosting a live panel discussion which will feature Sara Jayne Stanes, CEO, The Royal Academy of Culinary…

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Customer Feedback Eating Into Positive Reviews

Giving consumers a truly memorable experience, for all the right reasons, is vital in today’s competitive eating and drinking out sector, according to the latest GO Technology research by Zonal and CGA, which polls 5,000 UK adult consumers. For those who give feedback, 78% do so after their visit, with 63% leaving it up to…

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Tributes Paid After Chef Dies Running The London Marathon

Tributes have been paid to MasterChef: The Professionals semi-finalist Matt Campbell after he collapsed while running the 2018 London Marathon. The 29 year old chef from the Lake District collapsed at the 22.5 mile mark and received immediate medical treatment, but sadly died later in hospital. He had been running in memory of his late…

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RIDA®CUBE SCAN Enzymatic Analysis Whenever And Wherever You Want

Launched to serve the wine industry in France, R-Biopharm’s automated and highly portable photometric system for enzymatic and colorimetric assays is proving its versatility with successful whisky fraud detection via The Scotch Whisky Research Institute, with a rapid and portable solution for the determination of sugars. Within the fruit juice industry, composition of fruit juices…

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Leading Hoteliers Launch Legal Challenge Against Bournemouth Council Over Controversial £70m Hotel Development

Hotel operators are applying for a judicial review over a high risk development by Bournemouth Borough Council in the town which threatens the future of independent businesses. Peel Hotels and Bespoke Hotels, representing several hotels in the town, want a review of the scheme which even the Council’s own officers describe as ‘high risk’. The…

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New PASS Scheme Video

The PASS Scheme is very pleased to announce the launch of its new video promoting the value and use of PASS accredited Proof of Age Cards. The new video replaces the video that has been available for a number years and illustrates the virtues of proof of Age Cards with the use of small cast of four…

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CLH News Issue #211 - April 2018

Click to read issue #211 of CLH News – April 2018.

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Ukhospitality Responds To The Latest Government Bid To Cut Plastic Waste

Plastic straws, stirrers and cotton buds could be banned in England as part of the government’s bid to cut plastic waste. The move follows multiple positive initiatives from the hospitality industry to reduce waste and environmental impact, but with the swift move for an out-right ban there are now concerns over adding to the mounting…

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Lebanese Restaurant Chain Makes UK Debut With Launch Of Three Restaurants

Canadian restaurant chain, Paramount Lebanese Kitchen, launched in the UK earlier this month opening three restaurants in London. Adding to its 60+ restaurants across Canada, North America and the Middle East, the new venues include its UK flagship on Gloucester Road (Kensington) as well as sites in Paddington and Brixton. It comes as the company…

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