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Ruth's Chris Steak House - Myrtle Beach
Steak House$$$
Today 5–10PM
45 followers|964,124 views
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8211 Marina Pkwy Myrtle Beach, SC 29572
8211 Marina ParkwayUSSouth CarolinaMyrtle Beach29572
(843) 839-9500ruthschris.net
$$$Steak House, Fine Dining RestaurantToday 5–10PM
Tuesday 5–10PMWednesday 5–10PMThursday 5–10PMFriday 5–11PMSaturday 5–11PMSunday 5–9PMMonday 5–10PM
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Review Summary
4.3
54 reviews
5 star
38 reviews
4 star
7 reviews
3 star
1 review
2 star
3 reviews
1 star
5 reviews
Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting- Google
"We set them in a dish to the side and enjoyed the rest of our food."
"Ordered to not be served in butter and the steak tasted great."
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Dalton Greer's profile photo
Dalton Greer
3 weeks ago
A Perfect Experience – YES! I searched through posts on steakhouses in Myrtle Beach to determine if there was a best among the lot. While I found plenty to admire, at the end of a 6 day steak streak, I found it. I have never been to a Ruth’s Chris, I decided to take my family for dinner on our last night. We were tired of the Pancake Houses, fried food and paper baskets most restaurants offered. The All-American Wine List was brilliant, it was on a computer tablet which I have never seen before. The memorable meat we ate NY Strip, Bone-In Filet, and T-Bone were prepared to perfection and the Maine Lobster was delectable. The first-class sides and inviting backdrop of the water, sunset and golf course were perfect. Our service was the greatest we have ever received from a restaurant. The staff was attentive and sensitive to our needs. The sociable Maitre D came to our table several times, in which I found out was the General Manager. They thought of everything, the waiter gave my daughter a DVD player so we could enjoy our dinner. Thank you for making our last night perfect – The Greer Family
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Response from the owner - 2 weeks ago
Thanks for sharing your review here on Google+ too, Dalton! Again, it's wonderful to know that you and your family enjoyed your meal, and we'd love to have you back for another next time you're in Myrtle Beach. All the best, Darryl Hills, General Manager
bridget moore's profile photo
bridget moore
3 weeks ago
Good food. A little pricey. Be prepared to open your wallet.
Response from the owner - 2 weeks ago
I'm glad the food can always impress, Bridget! Thanks so much​ for the vote of confidence -- I hope we'll get to welcome you in for another bite soon. -Darryl Hills, General Manager
Caralen Henry's profile photo
Caralen Henry
6 months ago
SO SORRY FOR THE LONG REVIEW! I have not had service thus far at Ruth's Chris. I am a Culinary major who not only critiques food rather positive/negative. Presentation is by far the most important part of my meal then taste to follow. I have attended the TASTE OF THE TOWN for the past 5 years and I am always Beyond Excited to experience Ruth's Chris! Never a disappointment! Ruth's Chris has been referred to me by CHEF CARMEN CATINO, PASTRY CHEF LINDSEY MCINVILLE and CHEF WAGNER. So tonight, Saturday March 12th, my sweetie and I have decided to have a lovely evening at Ruth's Chris and I am more than positive that our experience will be worth the 5 stars that I have rated. Will be giving another review following tonight's experience. #Excited
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Response from the owner - 6 months ago
Thanks for the review, Caralen! I'm glad a recommendation from your fellow chefs could point you in our direction and hope your meal exceeded your expectations. -Darryl Hills, General Manager
Andrea N's profile photo
Andrea N
6 months ago
We worked with Sean Fallan for a corporate luncheon. He was accommodating, professional, and friendly. We would absolutely recommend working with Sean and the Ruth's Chris's staff for any type of corporate function.
Response from the owner - 6 months ago
Thanks for including us in your luncheon plans, Andrea! It was our pleasure to help you out with the event, and we look forward to working with you again in the future. -Darryl Hills, General Manager
WENDY RINALDI's profile photo
WENDY RINALDI
a month ago
My husband and I went for dinner last night 8/14/16. We had a 8:30 reservation under Rinaldi. The adventure started where I sat 20 minutes with a watery glass of tea with NO ONE offering a refill. I ordered a 16 oz rib-eye cooked medium well. The waiter Charlie served it to me burnt. I told him it appeared burnt and he said it was crisp. The edges of the steak crumbled in your hand it was so burnt. I told him I was not eating that. We also ordered roasted brussel sprouts that you could not even cut with a fork they were so hard. A lobster tail that was so tough you could barely chew it. The manager came and said he could not believe that Charlie served that steak to me like that. My husband's steak was ok, other than swimming in grease, not juice. It definitely was grease. The waiter Charlie was non -existent during our meal. I had to ask another waiter for a refill. The manager brought my new steak to me, I cut into it and it was red, at that point I was done. I told the waiter the meal was horrible. He said nothing and walked away. I was so very glad that we were not celebrating an occasion. The manager came over and I explained that the food was terrible and Charlie's service was horrible. He said he would take those items off the bill. This meal was so freaking terrible and that waiter Charlie was just not there, anyway we ended up paying $63.00. The waiter Charlie came back with the receipt for my husband to sign for the payment, he laid it on the table and didn't say a single word. He sure didn't get ANY tip either. We have eaten at this restaurant in Cherokee, NC and it was amazing!! This was our most horrible restaurant experience EVER!!!
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Response from the owner - a month ago
I am so very sorry to hear about your recent experience, Wendy. I have been out of town the past few days, but as soon as I return home this evening, I promise I will reach out personally. There is no excuse for what your describe and I want to do what I can to make this right. But for now, please accept my sincerest apologies. All the best, Darryl Hills, General Manager
Liz Doyle's profile photo
Liz Doyle
4 months ago
Awesome place for date night or a nice dinner with family! Best steaks I've ever had. They melt in your mouth. We threw my mother in law a surprise party here and were incredibly pleased with the accommodations! We had a party of 40 people and it went so smoothly and effortlessly. They went above and beyond to make the event special. It was well worth the money. We are so glad we chose this restaurant. She will never forget it.
Response from the owner - 4 months ago
It was truly a joy to be part of your Mother-In-Law's birthday party, Liz -- it was such a special celebration! I'm humbled to know that you and your guests enjoyed your dinner and appreciate the kind review. We hope to have you back for your next special night out or celebration! -Darryl Hills, General Manager
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Kristen Moon
6 months ago
Hands down the best steak I've ever had in my life. Our server, Bart, made the evening memorable for my wife and I. Parking can be a bit of a hassle here but they do offer valet. This is a wonderful location for that special night. Just be sure to make a reservation.
Response from the owner - 6 months ago
The best steak you've ever had? I'm completely flattered, Kristen! I'm so glad you had a pleasant dinner with us and glad Bart could help make the meal extra memorable, too. We look forward to having you back for your next special night out! -Darryl Hills, General Manager
David Arnopole's profile photo
David Arnopole
2 months ago
This place took us with beachwear on, they treated with respect and gave my 8 year old son a great birthday.
Response from the owner - 2 months ago
You only turn 8-years-old once! So, it was truly our pleasure to be part of your son's birthday celebration, David. I hope the family enjoyed their meal. We'd love to have you back again soon! -Darryl Hills, General Manager

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Recipes for party-worthy appetizers that take 20 minutes or less from start to finish.
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Ruth’s hour is like #happyhour - but way better. Stop by Ruth’s Chris #Huntsville from 4:00-6:30 PM for great deals on food and drinks. http://ow.ly/xNPQ304ay2B
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Skillet mac and cheese is the ultimate indulgence. Enjoy making it at home with this fabulous recipe.
It's hard to beat homemade macaroni and cheese, but while the process is straightforward, it can feel fussy when you're dirtying a handful of dishes just to make it. This recipe streamlines the process to lessen your load. Consider this your weeknight-approved mac and cheese — the kind you can make after a long, hectic day without resorting to the boxed stuff.
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Enjoy some special variations on the traditional shortcake.
The season calls for moving beyond berries and into other fruit-and-herb combos.
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Enjoy a craft beer from our domestic or import selection. https://dashboard.onpremisewine.com/restaurants/317/beers
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Make your dinner party one to remember with a great centerpiece! #MyrtleBeach
You’d be surprised by what you can make in no time.
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Experience some of #Napa valley’s finest wines at our Stags’ Leap 5 Course Wine Dinner at Ruth’s Chris in #Myrtle Beach. Call to make your reservation today. http://ow.ly/rCuj304owrG
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It’s that time of year again! Tailgate like a pro with these game-winning recipes.
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Learn how to properly, pick, store, and cut fresh herbs.
A video demo of three basic knife skills that everyone should know for cutting herbs: the slice, the chiffonade, and the rock chop. Learn these and you'll be ready to garnish at a moment's notice.
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Ruth’s Chris #MyrtleBeach knows how to get it done.
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Avoid hot spots and other tricks in your oven for a perfect baked meal. If you are tired of cooking, stop by Ruth’s Chris #MyrtleBeach for a gourmet meal.
The easiest way to become a better cook is to understand the appliance that’s doing the braising, roasting, and baking.
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Start off your meal with New Orleans-style barbeque shrimp finished with white wine, butter, garlic, and Creole spices. #MyrtleBeach #BBQ http://ruthschris.net/menus/dinner-menu/dinner/
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