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Ruth's Chris Steak House - Myrtle Beach
Steak House$$$
Today 5–9PM
44 followers|893,644 views
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8211 Marina Pkwy Myrtle Beach, SC 29572
8211 Marina ParkwayUSSouth CarolinaMyrtle Beach29572
(843) 839-9500ruthschris.net
$$$Steak House, Fine Dining RestaurantToday 5–9PM
Sunday 5–9PMMonday 5–10PMTuesday 5–10PMWednesday 5–10PMThursday 5–10PMFriday 5–11PMSaturday 5–11PM
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An iconic American steakhouse with New Orleans flare, Ruth’s Chris has been welcoming steak enthusiasts in the Myrtle Beach community since 2008.  Featuring custom-aged, USDA prime steaks, served with the signature sizzle, an award-winning wine list, and legendary hospitality, the Ruth’s Chris Steak House brand is synonymous with refined taste, exceptional service, and top notch cuisine.   All this, coupled with dining rooms and a private terrace that boast sweeping vistas of the Marina, make Ruth’s Chris Steak House – Myrtle Beach the perfect place to indulge your senses. 

 


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Review Summary
4.4
48 reviews
5 star
34 reviews
4 star
6 reviews
3 star
1 review
2 star
2 reviews
1 star
4 reviews
Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting- Google
"My husband had a caesar salad, mixed grill, and sweet potato casserole."
"The manager even gave us a dessert on the house for our special occasion."
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All reviews
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Joseph Moorman
in the last week
Fantastic birthday dinner. The food couldn't have been any better. The service and staff was outstanding ! Received a free desert for the occasion. We could not think of any ways to improve the experience !
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Caralen Henry
4 months ago
SO SORRY FOR THE LONG REVIEW! I have not had service thus far at Ruth's Chris. I am a Culinary major who not only critiques food rather positive/negative. Presentation is by far the most important part of my meal then taste to follow. I have attended the TASTE OF THE TOWN for the past 5 years and I am always Beyond Excited to experience Ruth's Chris! Never a disappointment! Ruth's Chris has been referred to me by CHEF CARMEN CATINO, PASTRY CHEF LINDSEY MCINVILLE and CHEF WAGNER. So tonight, Saturday March 12th, my sweetie and I have decided to have a lovely evening at Ruth's Chris and I am more than positive that our experience will be worth the 5 stars that I have rated. Will be giving another review following tonight's experience. #Excited
• • •
Response from the owner - 4 months ago
Thanks for the review, Caralen! I'm glad a recommendation from your fellow chefs could point you in our direction and hope your meal exceeded your expectations. -Darryl Hills, General Manager
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Andrea N
4 months ago
We worked with Sean Fallan for a corporate luncheon. He was accommodating, professional, and friendly. We would absolutely recommend working with Sean and the Ruth's Chris's staff for any type of corporate function.
Response from the owner - 4 months ago
Thanks for including us in your luncheon plans, Andrea! It was our pleasure to help you out with the event, and we look forward to working with you again in the future. -Darryl Hills, General Manager
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Jodi Richards
10 months ago
My fiancé has bragged and bragged about Ruth Chris's for the past 4 yrs. on a spur of moment trip to Myrtle Beach last night we ended up here to eat. We arrived at 10:30 but they said kitchen was open til 11 and they sat us with our 4 year old in the bar. Our server was cordial but compared to past time, not excellent. My fiancé ordered filet migon as this was what he had in the past several times, and each time it looked as wonderful on his plate as it did in the advertiding picture. I ordered NY strip as I wasn't given a chance to read entire menu and noticed this was a favorite of patrons. The bread was warm but not hot. The salad was tasty but thrown sloppily on our plates. Then the steaks arrived. His steak looked like a piece of hacked meat, not like the advertising picture as it had been in the past. His meat was also cooked unevenly but eatable. My strip, which I ordered well done, was burnt. It was charred so bad I couldn't taste the meat only char and couldn't eat it. Our waitress did offer to throw another steak on the grill;however by this time our experience was ruined. Everything he had raved about was a miss. I don't know if they were having a bad night or if you just shouldn't go close to closing time but we will not be returning to find out. The service was OK. The presentation was lacking. The steak was uneatable. We expected a 5 star restaurant and they didn't even come close even though our price didn't change. The only positive was the au gratin potatoes were good
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Response from the owner - 2 months ago
Jodi, I can't tell you how disappointed I am to hear about your experience. You are absolutely right - whether you dine with us during the dinner rush or right before closing, you should receive the same five star level experience that you have come to know and expect from Ruth's Chris Steak House. Based on your comments, it is clear we fell short of our highest brand standards during your recent visit. So that we may continue to improve and ensure your experiences are not repeated, I would love the opportunity to speak with you to fully understand where things went wrong, and personally apologize. If you are so inclined, please feel free to reach out to me directly, darryh@ruthschris.net or 843.839.9500. Thanks again for taking the time to reach out, and I look forward to hearing from you. All the best, Darryl Hills, General Manager
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Liz Doyle
2 months ago
Awesome place for date night or a nice dinner with family! Best steaks I've ever had. They melt in your mouth. We threw my mother in law a surprise party here and were incredibly pleased with the accommodations! We had a party of 40 people and it went so smoothly and effortlessly. They went above and beyond to make the event special. It was well worth the money. We are so glad we chose this restaurant. She will never forget it.
Response from the owner - 2 months ago
It was truly a joy to be part of your Mother-In-Law's birthday party, Liz -- it was such a special celebration! I'm humbled to know that you and your guests enjoyed your dinner and appreciate the kind review. We hope to have you back for your next special night out or celebration! -Darryl Hills, General Manager
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Kristen Moon
4 months ago
Hands down the best steak I've ever had in my life. Our server, Bart, made the evening memorable for my wife and I. Parking can be a bit of a hassle here but they do offer valet. This is a wonderful location for that special night. Just be sure to make a reservation.
Response from the owner - 4 months ago
The best steak you've ever had? I'm completely flattered, Kristen! I'm so glad you had a pleasant dinner with us and glad Bart could help make the meal extra memorable, too. We look forward to having you back for your next special night out! -Darryl Hills, General Manager
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David Arnopole
in the last week
This place took us with beachwear on, they treated with respect and gave my 8 year old son a great birthday.
Response from the owner - in the last week
You only turn 8-years-old once! So, it was truly our pleasure to be part of your son's birthday celebration, David. I hope the family enjoyed their meal. We'd love to have you back again soon! -Darryl Hills, General Manager
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sammy martin
in the last week
The best place have I ever eat me and my wife enjoyed everything about the place
Response from the owner - in the last week
It's wonderful to know that you and your wife enjoyed your meal with us, Sammy, and we look forward to having you back for another one soon. -Darryl Hills, General Manager

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Make zucchini your new best friend with these tips and recipes from +Ruth's Chris Steak House - Kennesaw.
Summer is a great time to enjoy zucchini because it's eaten so many ways. Read on for advice on shopping, prepping and cooking zucchini.
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You love steak—now find new ways to create amazing steak dishes at home from our recent blog post: http://ruthschris.net/blog/creative-ways-to-cook-steak-this-summer/
1
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Make an irresistible skillet dinner at home with this recipe for rosemary pork chops and smoked mac and cheese.
Country music star Kimberly Sclapman is also a kitchen star. Get her recipes for rosemary pork chops and creamy smoked mac 'n' cheese.
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Skirt steak is tender, juicy and can be used in many dishes. Learn recipes you can enjoy all summer:
Tender and juicy skirt steak is perfect for marinades. The seasonings cook nicely with this tender steak and create savory and delicious dishes li...
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Complement your steak with a steamed lobster tail at Ruth’s Chris #MyrtleBeach: http://ruthschris.net/menus/dinner-menu/dinner/
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Pop open a bottle and read up on Wine Enthusiast’s summer wine and food pairing guide:
Your perfect pairing menu. Find excellent, easy-to-make recipes, like a Korean sloppy Joes and asparagus galettes.
1
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We’re drooling just reading +Garden & Gun 's recipe for cane syrup- and spice-rubbed beef tenderloin.
Fire up the grill with a recipe from The Southerner's Cookbook
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Celebrate your next event at Ruth’s Chris #MyrtleBeach! Learn about our Private Dining options: http://ruthschris.net/private-dining/myrtle-beach-sc/
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Make your chicken salad even better with this how-to video from Southern Living:
Chopped bell pepper and water chestnuts make this top-rated chicken salad the perfect dish for lunch.
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Try seasonally inspired dishes on the #PrixFixe Seasonal Classics menu at Ruth’s Chris #MyrtleBeach:
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