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Ruth's Chris Steak House - Myrtle Beach
Steak House$$$
Today 5–10PM
45 followers|934,978 views
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8211 Marina Pkwy Myrtle Beach, SC 29572
8211 Marina ParkwayUSSouth CarolinaMyrtle Beach29572
(843) 839-9500ruthschris.net
$$$Steak House, Fine Dining RestaurantToday 5–10PM
Wednesday 5–10PMThursday 5–10PMFriday 5–11PMSaturday 5–11PMSunday 5–9PMMonday 5–10PMTuesday 5–10PM
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Review Summary
4.3
51 reviews
5 star
36 reviews
4 star
6 reviews
3 star
1 review
2 star
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1 star
5 reviews
Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting- Google
"My husband had a caesar salad, mixed grill, and sweet potato casserole."
"A lobster tail that was so tough you could barely chew it."
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All reviews
WENDY RINALDI's profile photo
WENDY RINALDI
2 weeks ago
My husband and I went for dinner last night 8/14/16. We had a 8:30 reservation under Rinaldi. The adventure started where I sat 20 minutes with a watery glass of tea with NO ONE offering a refill. I ordered a 16 oz rib-eye cooked medium well. The waiter Charlie served it to me burnt. I told him it appeared burnt and he said it was crisp. The edges of the steak crumbled in your hand it was so burnt. I told him I was not eating that. We also ordered roasted brussel sprouts that you could not even cut with a fork they were so hard. A lobster tail that was so tough you could barely chew it. The manager came and said he could not believe that Charlie served that steak to me like that. My husband's steak was ok, other than swimming in grease, not juice. It definitely was grease. The waiter Charlie was non -existent during our meal. I had to ask another waiter for a refill. The manager brought my new steak to me, I cut into it and it was red, at that point I was done. I told the waiter the meal was horrible. He said nothing and walked away. I was so very glad that we were not celebrating an occasion. The manager came over and I explained that the food was terrible and Charlie's service was horrible. He said he would take those items off the bill. This meal was so freaking terrible and that waiter Charlie was just not there, anyway we ended up paying $63.00. The waiter Charlie came back with the receipt for my husband to sign for the payment, he laid it on the table and didn't say a single word. He sure didn't get ANY tip either. We have eaten at this restaurant in Cherokee, NC and it was amazing!! This was our most horrible restaurant experience EVER!!!
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Response from the owner - a week ago
I am so very sorry to hear about your recent experience, Wendy. I have been out of town the past few days, but as soon as I return home this evening, I promise I will reach out personally. There is no excuse for what your describe and I want to do what I can to make this right. But for now, please accept my sincerest apologies. All the best, Darryl Hills, General Manager
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Caralen Henry
5 months ago
SO SORRY FOR THE LONG REVIEW! I have not had service thus far at Ruth's Chris. I am a Culinary major who not only critiques food rather positive/negative. Presentation is by far the most important part of my meal then taste to follow. I have attended the TASTE OF THE TOWN for the past 5 years and I am always Beyond Excited to experience Ruth's Chris! Never a disappointment! Ruth's Chris has been referred to me by CHEF CARMEN CATINO, PASTRY CHEF LINDSEY MCINVILLE and CHEF WAGNER. So tonight, Saturday March 12th, my sweetie and I have decided to have a lovely evening at Ruth's Chris and I am more than positive that our experience will be worth the 5 stars that I have rated. Will be giving another review following tonight's experience. #Excited
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Response from the owner - 5 months ago
Thanks for the review, Caralen! I'm glad a recommendation from your fellow chefs could point you in our direction and hope your meal exceeded your expectations. -Darryl Hills, General Manager
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Andrea N
5 months ago
We worked with Sean Fallan for a corporate luncheon. He was accommodating, professional, and friendly. We would absolutely recommend working with Sean and the Ruth's Chris's staff for any type of corporate function.
Response from the owner - 5 months ago
Thanks for including us in your luncheon plans, Andrea! It was our pleasure to help you out with the event, and we look forward to working with you again in the future. -Darryl Hills, General Manager
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Jodi Richards
11 months ago
My fiancé has bragged and bragged about Ruth Chris's for the past 4 yrs. on a spur of moment trip to Myrtle Beach last night we ended up here to eat. We arrived at 10:30 but they said kitchen was open til 11 and they sat us with our 4 year old in the bar. Our server was cordial but compared to past time, not excellent. My fiancé ordered filet migon as this was what he had in the past several times, and each time it looked as wonderful on his plate as it did in the advertiding picture. I ordered NY strip as I wasn't given a chance to read entire menu and noticed this was a favorite of patrons. The bread was warm but not hot. The salad was tasty but thrown sloppily on our plates. Then the steaks arrived. His steak looked like a piece of hacked meat, not like the advertising picture as it had been in the past. His meat was also cooked unevenly but eatable. My strip, which I ordered well done, was burnt. It was charred so bad I couldn't taste the meat only char and couldn't eat it. Our waitress did offer to throw another steak on the grill;however by this time our experience was ruined. Everything he had raved about was a miss. I don't know if they were having a bad night or if you just shouldn't go close to closing time but we will not be returning to find out. The service was OK. The presentation was lacking. The steak was uneatable. We expected a 5 star restaurant and they didn't even come close even though our price didn't change. The only positive was the au gratin potatoes were good
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Response from the owner - 3 months ago
Jodi, I can't tell you how disappointed I am to hear about your experience. You are absolutely right - whether you dine with us during the dinner rush or right before closing, you should receive the same five star level experience that you have come to know and expect from Ruth's Chris Steak House. Based on your comments, it is clear we fell short of our highest brand standards during your recent visit. So that we may continue to improve and ensure your experiences are not repeated, I would love the opportunity to speak with you to fully understand where things went wrong, and personally apologize. If you are so inclined, please feel free to reach out to me directly, darryh@ruthschris.net or 843.839.9500. Thanks again for taking the time to reach out, and I look forward to hearing from you. All the best, Darryl Hills, General Manager
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Liz Doyle
3 months ago
Awesome place for date night or a nice dinner with family! Best steaks I've ever had. They melt in your mouth. We threw my mother in law a surprise party here and were incredibly pleased with the accommodations! We had a party of 40 people and it went so smoothly and effortlessly. They went above and beyond to make the event special. It was well worth the money. We are so glad we chose this restaurant. She will never forget it.
Response from the owner - 3 months ago
It was truly a joy to be part of your Mother-In-Law's birthday party, Liz -- it was such a special celebration! I'm humbled to know that you and your guests enjoyed your dinner and appreciate the kind review. We hope to have you back for your next special night out or celebration! -Darryl Hills, General Manager
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Kristen Moon
5 months ago
Hands down the best steak I've ever had in my life. Our server, Bart, made the evening memorable for my wife and I. Parking can be a bit of a hassle here but they do offer valet. This is a wonderful location for that special night. Just be sure to make a reservation.
Response from the owner - 5 months ago
The best steak you've ever had? I'm completely flattered, Kristen! I'm so glad you had a pleasant dinner with us and glad Bart could help make the meal extra memorable, too. We look forward to having you back for your next special night out! -Darryl Hills, General Manager
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David Arnopole
a month ago
This place took us with beachwear on, they treated with respect and gave my 8 year old son a great birthday.
Response from the owner - a month ago
You only turn 8-years-old once! So, it was truly our pleasure to be part of your son's birthday celebration, David. I hope the family enjoyed their meal. We'd love to have you back again soon! -Darryl Hills, General Manager
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Gregg
a month ago
The steaks were tasteless. 2 stars for the ok potatoes.
Response from the owner - a month ago
While I'm glad you enjoyed your potatoes, Gregg, I'm sorry if you found the flavor of your steak to be a little underwhelming. We use premium cuts of meat in each one of our dishes to provide our guests with the best dining experience possible, and if you had mentioned your concerns at the time, we would have been more than happy to make things right. Please reach out to us directly at (843) 839-9500 if you'd like to further discuss your experience. I'd love the opportunity to make things right. All the best, Darryl Hills, General Manager

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Start off your meal with New Orleans-style barbeque shrimp finished with white wine, butter, garlic, and Creole spices. #MyrtleBeach #BBQ http://ruthschris.net/menus/dinner-menu/dinner/
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A skillet dinner is a great way to feed the family and best of all, it’s an easy clean up!
These recipes offer maximum flavor with minimal cleanup.
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Ruth Fertel always had a truly unique approach to fine dining. Stop by the #MyrtleBeach location and taste what makes Ruth’s Chris different.
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Check out the 10 best things to do in #SouthCarolina—don’t forget your camera!
We've rounded up a list of ten of our favorite places in the Palmetto State, from tourist favorites (Myrtle Beach) to hidden gems (Morgan Island).
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There’s nothing like a southern, home-cooked meal. Make your own comfort meals with these classic recipes.
Satisfy your cravings with these feel-good hearty favorites.
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We’re open on #LaborDay! Enjoy the day off with a gourmet meal at Ruth’s Chris #MyrtleBeach. http://ruthschris.net/our-restaurants/
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All you need is a good skillet to cook the perfect #steak in the oven:
Here is an absolutely foolproof, easy, and quick way to make a juicy steak with a crisp, peppery crust in the oven. Add a loaf of bread, a salad, and a bottle of wine, and you have an easy and delicious dinner you can make for weeknights and special occasions alike.
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Have them in circles
45 people
Brian Uhl's profile photo
Coast Futbol Alliance | Myrtle Beach Soccer Club's profile photo
SeaStar Realty's profile photo
Michael “Beach Mick” Hudson's profile photo
Pikanhas Brazilian Steakhouse's profile photo
Furniture & Mattresses's profile photo
College-Bound Consulting, LLC | Myrtle Beach's profile photo
Art & Soul, An Artisan Gallery's profile photo
Stay and Play Myrtle Beach's profile photo
 
Make your dinner party one to remember with a great centerpiece! #MyrtleBeach
You’d be surprised by what you can make in no time.
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Try this vibrant summer salad prepared with kumato tomatoes, fresh basil, and an aged balsamic glaze. http://ruthschris.net/menus/dinner-menu/dinner/
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Our sizzling #steak is made using only the finest custom-aged Midwestern beef served with the freshest sides. What’s your favorite #RuthsChris meal? http://ruthschris.net/menus/dinner-menu/dinner/
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Our Fire Roasted Corn is one of our most popular sides. Taste the difference. http://ruthschris.net/menus/dinner-menu/dinner/
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