Profile cover photo
Profile photo
École Nationale Supérieure de Pâtisserie
135 followers -
Since 1984, ENSP has been recognized by the top pastry professionals worldwide as France’s leading school in pastry and baking arts. Almost 30 years of solid experience in transmitting best practices and skills to both prestigious chefs and students from all over the world. The school is owned by Yves THURIES and Alain DUCASSE who are the most influential chefs in the culinary world today. Our programs are delivered by a team of highly skilled professional instructors in a top notch environment utilizing state of the art equipment and upscale ingredients. Our classes are limited to 12 participants maximum with one aim in mind: Total success of our students.
Since 1984, ENSP has been recognized by the top pastry professionals worldwide as France’s leading school in pastry and baking arts. Almost 30 years of solid experience in transmitting best practices and skills to both prestigious chefs and students from all over the world. The school is owned by Yves THURIES and Alain DUCASSE who are the most influential chefs in the culinary world today. Our programs are delivered by a team of highly skilled professional instructors in a top notch environment utilizing state of the art equipment and upscale ingredients. Our classes are limited to 12 participants maximum with one aim in mind: Total success of our students.

135 followers
About
École Nationale Supérieure de Pâtisserie's posts

Post has attachment

Post has attachment
Chocolate and confectionery pro class at ENSP by Fabien DEAL, Chocolate Chef in the pastry shop "Maison Bouillet" in Lyon (member of Relais Desserts International)
PhotoPhotoPhotoPhotoPhoto
Chocolate and confectionery by Fabien DEAL
15 Photos - View album

Post has attachment
Entremets Pro Class at ENSP by Jérôme Langillier, World Champion 2009.
PhotoPhotoPhotoPhotoPhoto
Entremets by Jérome Langillier
15 Photos - View album

Post has attachment
Check out the pictures of the May 2014 Diploma ceremony at ENSP of our last CAP Session 2014.
PhotoPhotoPhotoPhotoPhoto
Diploma Ceremony - CAP May 2014
109 Photos - View album

Post has attachment
Tarts and little cakes pro class at ENSP by Jean-Claude Vergne, Pastry Chef at "Pâtisserie de l'Eglise" in Paris.
PhotoPhotoPhotoPhotoPhoto
Tarts and little cakes by Jean-Claude Vergne
46 Photos - View album

Post has attachment

Post has attachment
Diploma ceremony at ENSP of our Johnson & Wales partnership students, Session Spring 2014.
PhotoPhotoPhotoPhotoPhoto
2014-05-22
44 Photos - View album

Post has attachment
Diploma ceremony at ENSP of our George Brown College partnership students 2014
PhotoPhotoPhotoPhotoPhoto
Diploma ceremony at ENSP - George Brown College 2014
52 Photos - View album

Post has attachment
CAP 2014 March Diploma ceremony at ENSP
Wait while more posts are being loaded