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Alessandro Palmero
Lives in Asuncion, Paraguay
25 followers|14,764 views
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People
Have him in circles
25 people
Intesar Mohammed's profile photo
Decanter's profile photo
Cristina Castagnoli's profile photo
Francesca Biancheri's profile photo
Vanessa Valcke's profile photo
Luigi Bruno's profile photo
Eugenia Marengo's profile photo
luciano benedetti's profile photo
Mike MacDonald's profile photo
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Asuncion, Paraguay
Previously
Brussels, Belgium - Kinshasa, Democratic Republic of the Congo - Asmara City, Northern Red Sea, Eritrea
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Occupation
Diplomat
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Gender
Male
Great service, great assistance, great choice and great price. can't ask for more...
Public - 2 months ago
reviewed 2 months ago
Well, we missed the restaurant the first time we passed in front, while looking for it. As a matter of fact, it looks like a 1970s’ night club from outside. When you get in, the mirrors and the furniture confirm that feeling and we felt it badly needs a refreshment. The restaurant is noisy, tables are a little bit too close from each other in my opinion and the tableware not that elegant... But hey, we are here for the food! So our Gary Danko experience started with a double thumb up: a superbly cooked sweetbread and a rich, smooth and creative ahi tuna with avocado. Our expectations were very high and after the entrées, we were sure they would be fulfilled. While we were just watering our mouth for what had to come, it came. A mediocre soft shell crab (too many confusing and – in my opinion – badly assorted tastes) was followed by an equally mediocre juniper bison (the juniper crust was plainly burnt and the meat was chewy and stringy) and a well prepared but not exceptional lamb (at least it did not look very good to me). Dessert was OK, just that. The service is attentive, but I really did not get it why the maitre d’ kept trying to fill my glass up to 5/6 of its capacity despite many hints that I liked just half, and our waiter poured red wine in my champagne glass (and on the tablecloth). In view of what you pay, this was a poor experience.
• • •
Food: GoodDecor: Poor - FairService: Poor - Fair
Public - 2 years ago
reviewed 2 years ago
2 reviews
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