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Lynne Daley
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183 followers
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Apple Clafoutis
Actually, an apple flaugnarde, as a traditional clafoutis is made with black cherries and has its origins in the Limousin region of France. The fruit is arranged in a baking and a batter of eggs, flour, sugar and a flavoring is poured over the fruit. When b...

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Blueberry Buckle with Blueberry Sauce Celebrating "July is Blueberry Month"
 It's July and the blueberries are plentiful. In fact, July is  National Blueberry Month  in the USA and this year, 2016, celebrates 100 years of the cultivation of the high bush blueberry. A perfect month to make a classic blueberry buckle with blueberry s...

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Spiced Pumpkin Rolls- We Knead to Bake #33
Shaped like mini-pumpkins, these easy spiced pumpkins rolls,redolent with the flavors of cinnamon, ginger and allspice, will be a great addition to your holiday meal. Canned pumpkin is readily available here, but fresh pureed pumpkin would be delicious if y...

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Fall Still Life Images
Apple Still Life- à la manière de Cézanne   Pears on White The End of Fall Wine and Fruit ALL CONTENT © CAFE LYNNYLU Please do not use images or text without my permission. 

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Barmbrack -An Irish Halloween Bread-We Knead to Bake #32
In the Irish tradition, a loaf of Barmbrack has various objects baked in the bread. These objects were when found in a slice were used as a fortune- telling game and carried a meaning depending upon what the object was. Traditionally, the objects were: a pe...

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Yeasted Banana Sandwich Bread
Mashed bananas are the secret to this moist and versatile yeasted sandwich bread. A slightly sweet bread perfect for a peanut butter and jelly sandwich, French toast or as a side for stews, curries and soups.  Also, if you are a beginning bread maker, this ...

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Maritozzi Con La Panna (Roman Cream Buns) We Knead to Bake #28
  Flavored with lightly toasted pine nuts, raisins and candied or fresh orange peel, Maritozzi (Maritozzo, singular) are very soft yeasted buns, similar to a brioche. After baking, the buns are traditionally brushed with a sugar syrup and after cooling, are...

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Orange and Cinnamon Swirl Bread-We Knead to Bake #27
What I really like about this Orange and Cinnamon Swirl Bread is the captivating flavor of the orange juice and zest in the dough combined with tangy apricot preserves, brown sugar and cinnamon filling . Plus,  it's a very easy yeast bread to make, too. How...

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Some Favorite Images
As much as I love food photography and posting recipes, I've decided to expand my photography and post various images that I have enjoyed photographing or when I learn a new technique. I welcome your input at this new venture. ALL CONTENT © CAFE LYNNYLU Ple...

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Kummelweck-We Knead to Bake #26
German in origin, the Kummelweck (Kimmelweck) yeasted bread roll is a hard bread roll (weck) much like the Kaiser roll, and is traditionally topped with coarse salt and caraway (pummel) seed before baking. Unique to Buffalo, New York, these rolls are filled...
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