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Evelyn Chen (Bibikgourmand)
Lived in Singapore
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As far as South American cuisine goes, Pisco may not be a destination restaurant. But for a casual family dinner, it’s worth a hop over if you’re in the neighbourhood.
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Ola Cocina del Mar revisited. We love its new omakase menu
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We applaud Dibs for taking the road less travelled – its playful attempt with not-so-popular ingredients is a tightrope act but the crowd of hungry diners is proof that its Asian-accented mod. European cuisine is on the right track
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Here's why I love Anti:dote @ Fairmont Singapore
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Thanks to Mikel Badiola’s well-executed Basque menu, Element’s rebranding exercise will not gone unnoticed. While the buffet will always be Element’s mainstay, Badiola will slowly but surely develop a fan base with his lush and homey Basque small plates. Needless to say, we’re already fans.
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Evelyn Chen

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Modern Singapore cuisine has a very special place in my heart and so does the newly-opened Ujong :)
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Shisen Hanten’s raison d’etre is clearly Szechuan fare; the trick to having a good meal here, we feel, is to eschew the sets, sieve through the a la carte’s formulaic distractions and pick out the chillies and Szechuan peppercorn-laden gems. Don't miss the Szechuan boiled fish!
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One of Singapore's best dan dan mian can be found in a Japanese restaurant called Kiku
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Since Willin Low of Wild Rocket stole our hearts with his laksa pesto pasta, we’ve not seen a more glorified contender in the stroll towards modern Singapore gastronomy. But all this is set to change...
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&Sons' wallet-friendly wines and competent small plates will make it a compelling proposition in the CBD
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Kaiseki with an oden twist at Kappo Yorito
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Have her in circles
29 people
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Food writer
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Female
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Singapore foodie, food writer, Zagat editor, Telegraph Travel's correspondent, food blogger
Introduction
Love food
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Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Singapore
Evelyn Chen (Bibikgourmand)'s +1's are the things they like, agree with, or want to recommend.
Niseko dining: Where to eat in the 'Aspen of the East'
travel.cnn.com

This Japanese resort town has become a world-class winter destination with a fantastic food scene to match

Singapore's 8 best new restaurants
travel.cnn.com

Close to 700 new eateries opened in Singapore over the last year. We've done the hard work and offer this shortlist of the best

Indocafe - The White House (Singapore)
bibikgourmand.blogspot.com

Owned by Indocafe (whose office used to sit in now-vacant colonial building that shares the same plot) and managed by the folks behind The C

Buono Terra (Singapore)
bibikgourmand.blogspot.com

Since last November, Buono Terra by The Connoiseur Concerto has joined the fray, on the upper end of the Italian dining club. Sited next to

Burnt Ends (Singapore) with David Pynt
bibikgourmand.blogspot.com

Like Loh's eatery at nearby Esquina, Burnt Ends is tucked away in a narrow strip of shop house space in Chinatown's Teck Lim Road (just step

Oca Grassa (Singapore) @ Bukit Pasoh
bibikgourmand.blogspot.com

Meaning fat goose in Italian, Oca Grassa is not your classic Italian joint and, no, it's not a goose meat-centric eatery either. While the r

Hashi Japanese Restaurant (Singapore)
bibikgourmand.blogspot.com

Oso Ristorante (“Oso”) started life humbly in 2004 as an Italian eatery. Within a period of 9 years, owners, Diego Chiarini and Stephane Col

Morsels (Singapore) @ Mayo Street
bibikgourmand.blogspot.com

Yes, Loh, designed the rustic interior – she stripped the walls of its coat of paint; restored and repainted the wooden tables and chairs th

Keystone (Singapore) with Immanuel Tee
bibikgourmand.blogspot.com

The dull-grey interior with mirrored panels and art installations has not changed and neither has its modern European fine-dining intention

Olivia Cassivelaun Fancourt (Singapore)
bibikgourmand.blogspot.com

Occupying the former back office space of the Timbre Group, OCF sits on the upper floor of the Art House*, atop Timbre @ Arts House. After a

The Flying Squirrel (Singapore) by Jack & Rai
bibikgourmand.blogspot.com

Named The Flying Squirrel (“TFS”), for an animal that resembles the sugar glider (the Australian zodiac sign of Ho's wife and TFS' co-owner,

Ultraviolet by Paul Pairet (Shanghai)
bibikgourmand.blogspot.com

These wins signal a meteoric rise for the Frenchman who first landed a job in Shanghai as chef de cuisine of Jade on 36 in year 2005. Within

Chinois by Susur Lee @ Resorts World Sentosa
bibikgourmand.blogspot.com

With his wind-kissed long hair tied back into a ponytail, the Hong Kong-born and Canada-based Lee may not be a familiar face in Singapore un

Halia @ Raffles Hotel (Singapore)
bibikgourmand.blogspot.com

For a shot of aperitif (or digestif) – wines, beers, cocktails and a selection of spirits including The Balvenie single malt whiskey, Reyka

Bibik GourmandBibik Gourmand: Jaan with Julien Royer
bibikgourmand.blogspot.com

Despite the deluge of big name chefs in our tiny city-state, the 14-table Jaan deserves a spot in the city's high-dining radar. Yes, the unb

Bibik GourmandBibik Gourmand: Nassim Hill Bakery, Bistro & Bar
bibikgourmand.blogspot.com

Thanks to Imaginings (the folks behind Wala Wala and KPO), Tanglin Post Office now boasts an attractive next-door neighbor. New to the neigh

Bibik GourmandBibik Gourmand: Kaixo @ Tanjong Pagar (Singapore)
bibikgourmand.blogspot.com

Issachar Lee, a business graduate who pursued a career in the semi-conductor industry, decided to switch career when he hit early 30s. He dr

Bibik GourmandBibik Gourmand: Lolla @ Ann Siang Road
bibikgourmand.blogspot.com

Barely 2 years after running as a pop-up underground supper club, Lolla's Secret Supper, the guerilla-dining operator has surfaced with a sh

Bibik GourmandBibik Gourmand: Modern Asian Diner (MAD) by Tung Lok and D...
bibikgourmand.blogspot.com

Occupying a double-tiered, black-swathed warehouse-like space at the recently revamped Turf City, MAD gives the impression of a glorified ni