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Evelyn Chen (Bibikgourmand)
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Editor @ Zagat; Sgp Expert @Telegraph Travel; Regional Academy Chair @ Worlds50Best; Food Writer @ CNN Travel, Food Blogger @ Bibikgourmand
Editor @ Zagat; Sgp Expert @Telegraph Travel; Regional Academy Chair @ Worlds50Best; Food Writer @ CNN Travel, Food Blogger @ Bibikgourmand

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SPRMRKT Kitchen and Bar (Singapore)
SPRMRKT Kitchen and Bar Bistro bars are a dime and a dozen in the city but for one
with postcard perfect views of the Singapore River, SPRMRKT Kitchen & Bar
is your ticket. Opened since September 2016 at Robertson Quay, the double
story European bistro bar ...

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[News] Four hands dinner between Eelke Plasmeijer (Locavore, Bali) and Denis Lucchi (Buona Terra)
Eelke Plasmeijer Denis Luchi For one night only on 9 June
2017, Denis Lucchi, Resident Chef of Italian restaurant Buona Terra, Singapore,
will host Eelke Plasmeijer, Chef-Owner of Locavore, Bali (No. 22 on Asia’s 50
Best 2017 and recipient of the Highest Cl...

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[News] New Chef’s Menu at Zafferano (Singapore)
Zafferano, the
three-year-old contemporary Italian restaurant perched on the 43 rd floor of the Ocean Financial Centre, introduces a four course Chef’s Menu
(S$128++). Comprising dishes that are completely off the a la carte, the Chef’s
Menu by chef Marco G...

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[News] Jade at Fullerton Hotel gets a makeover
Lamb char siew - new dish at the revamped Jade After a two week-long hiatus,
nine-year-old Jade at Fullerton Hotel re-opened to unveil a brighter and
chirpier dining room refitted with wallpaper on curved screens awash in a light
blue and jade theme featuri...

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[News] Black Swan gets a menu update and a new Culinary Director
Four years
after its inception, The Black Swan gets a new Culinary Director, Daniel Sia.
The former chef-owner of The Disgruntled Chef now overseas all food &
beverage outlets - except Odette - under the Lo & Behold group. For this
Art Deco bistro and bar a...

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The Ottoman Room (Singapore)
The Ottoman Room Middle Eastern cuisine goes upscale and a tad trendy in this
two month-old windowless dining room tucked behind Fat Prince café and bar (“Fat
Prince) at Peck Seah Street. Aptly named The Ottoman Room, for the “opulence of the Sultan-era
fea...

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This post will address the culinary conundrum of where to eat in and around San Sebastian (Spain).

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Be forewarned that all other dashi you taste henceforth will be measured against this at Marusaya...

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Back to Tippling Club for its new 24-course menu!

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In Singapore, a city renowned for its wallet-friendly street food, a cadre of chefs is boldly reinventing local classics. At the vanguard of what’s now known as modern Singapore cuisine is Restaurant Labyrinth, an 18 month-old eatery that recently moved from a 21-seat Chinatown digs to a roomy 60-seat space that comes complete with three private rooms at The Esplanade...
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