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Kim Cooper
Attended Temple University
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Kim Cooper

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Kim Cooper

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Have you seen this festive watermelon cake? It's quite a beauty!
#dessert #summertime  
I've never been a big fan of watermelon. It gets lumped into the same category as tomatoes where I just recently decided that I love and can't be without but it's a new love. It was clearly a textural problem. Watermelon is sandy and weird. However, when presented with a watermelon ...
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This pizza was a huge hit this evening for dinner! #dinner   #healthyeating  
I live under the impression that caramelized onions can really make anything better. It's sort of like bacon, only less smokey yet equally flavorful and satisfying. For those who don't like onions, I genuinely apologize that you were cursed with tastebuds that do not allow you to enjoy ...
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This skinny pumpkin granola is so fast and easy to make. Another plus, it's only 92 calories for a serving. I've been chowing down all week!

Get the recipe here - http://www.feedmeseymourblog.com/2013/11/12/skinny-pumpkin-granola/

Pin for later ->http://www.pinterest.com/pin/258605203576547098/
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Kim Cooper

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http://www.feedmeseymourblog.com/2013/06/13/caramelized-onion-and-feta-pizza/

Yesterday, there was some wicked weather here (as in maybe even a few tornados and such). And time spent hunkering in the bathroom left little time for dinner. We whipped up these flatbread pizzas in less than 15 minutes and man, did they hit the spot!
I live under the impression that caramelized onions can really make anything better. It's sort of like bacon, only less smokey yet equally flavorful and satisfying. For those who don't like onions, I genuinely apologize that you were cursed with tastebuds that do not allow you to enjoy ...
1
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Have her in circles
222 people
Mathew Creary's profile photo
Chef Asak's profile photo
Teresa Tidwell Olmsted's profile photo
Laura Tabacca's profile photo
Picture-Perfect Meals's profile photo
Anjelina Popatia's profile photo
Owen Cliff's profile photo
Mubashar Awan's profile photo
eka ananda's profile photo
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  • Temple University
    Journalism
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Be brave. Be bold! Get cooking!
Introduction
I'm the voice behind Feed Me, Seymour, a food blog that shares recipes and fun antidotes. I'm also a freelance food writer and editor, photographer and puppy lover. See me at Feedmeseymourblog.com. Woooohoo! 
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