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Zack Osheroff
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96 followers
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2nd Round: Pulled Pork
Growing up my favorite BBQ was pulled pork. Nicely smoked meat, dash of sauce, creamy coleslaw, and a fluffy white roll. This whole scenario isn't quite the same without the roll, and there aren't wonderful alternatives yet (the Whole Foods brand "Light Whi...

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Out of the Frying Pan, and Into the Flame
I know my way around a kitchen relatively well I'd say, but my experience at the grill is limited at best. And I've never cooked ribs before. Ever. Or made my own BBQ sauce. Or made my own dry rub. So this weekend contained a lot of firsts for me. The relat...

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What is happening here?
No, caveman is not a euphemism for hyper-masculinity expressed by the glutenous consumption of meat. I'm talking about the real cavemen. The ones who didn't have processed grains or refined sugar. Alright, maybe they didn't have Weber grills either but that...

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