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Rachel Antonio
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That sounds nice
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+Rubayet Hossen Badhon HUH ... International beggar. Shame on You.
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We already have The Highline. One day we could have The #Lowline (an underground park). #GoogleCityExperts
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It was open for a week a few months ago and I also missed it. :(
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Rachel Antonio

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hi
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In her circles
82 people
Have her in circles
152 people
Ladli  saree surat's profile photo
Louis lee's profile photo
Aysser Ben Salem's profile photo
Javier Perez's profile photo
Yasser Awadh's profile photo
Jane Harrison's profile photo
J.L Sweat's profile photo
Beryl Lin's profile photo
Jaro Miskar's profile photo
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Great place for brunch. It's got a relaxed vibe but is also trendy and very sophisticated. The service here is on point. They are quick and really accommodating. The food is so delicious and the presentation is really nice. What a difference from the other location. I'm definitely a fan of this one.
Public - 5 months ago
reviewed 5 months ago
After having such a great time at Blend, I had high expectations for Blend on the Water. It was the bigger location and the one with a view. It also draws the crowd. The space is big enough to handle the crowd, but the service is not. We waited for a table for a good 15 minutes. There were a lot of free tables, just no host to pay attention to us. We then waited a long time for our waiter, our food, and to get the check. The food was okay, a bit pricey for what it was. I'd stick to the other location. Blend on the Water did not impress me.
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Public - 5 months ago
reviewed 5 months ago
La Tarte Flambee is one of my favorite restaurants. It's small and unassuming but it's quality and an all around crowd pleaser if you stick the the tartes. Consider it a French pizza but more like a crepe. There are many different toppings and if you just rotate between all of them you would have a good tasting of all the flavors. My favorites are the mushrooms, bacon, and pungent cheese ones. For dessert, try the apple one. They light it on fire and it's quite a show.
Public - 5 months ago
reviewed 5 months ago
Prepare to wait in line but its worth it. Grill your own chicken or pork bbq sticks. Season with spices. This restaurant is off the beaten path from Main Street. The restaurant is geared to locals. Limited English.
Public - 6 months ago
reviewed 6 months ago
951 reviews
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What a fun way to spend an evening. We got a coupon deal and it was worth it. The place books full and it can get very crowded. Show up early if you want a nice piece to paint. Plan your design ahead of time. I didn't and did something on the fly. It worked out but for awhile I was just staring at the paints. Pick up your piece a week later. Pro tip: If you want your colors to be opaque, do at least three coats.
Public - 5 months ago
reviewed 5 months ago
Ugly Kitchen is not just a bar, it's a Filipino food destination- as long as you're in Manhattan. This place was pretty good. Their menu is basic with everything covered from fish to pork. They do a good job with keeping up with the trends. They have their own pork bao buns. The staff is really friendly and they keep it real by telling you what's good and what's not. Try the lechon and steak with mushrooms.
Public - 5 months ago
reviewed 5 months ago
If there is one thing I remember about Baltimore, it is that Faidley crabcake. The thing is bigger than a baseball and probably weighs about a pound. They don't cheat you at all. In fact, they hook you up as the crabcake is 100% crab meat and no filler and it tastes fresh. This is the best crabcake I have ever tasted in my life. Nothing else compares.
Public - 6 months ago
reviewed 6 months ago