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Today 12:00 – 10:00 pm
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Hoża 58/60 Warszawa Poland
Hoża 58/60PLmazowieckieWarszawa
+48 22 622 66
RestaurantToday 12:00 – 10:00 pm
Monday 12:00 – 10:00 pmTuesday 12:00 – 10:00 pmWednesday 12:00 – 10:00 pmThursday 12:00 – 10:00 pmFriday 12:00 – 10:00 pmSaturday 12:00 – 10:00 pmSunday Closed
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18 reviews
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Authentic Italian dishes & a wide choice of Italian wines in a smart venue with bright modern art.- Google
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Julzchrome Chrome
a month ago
Incredible! A must in Warsaw! All I ate was outstanding! My recomendation is the asparragus with poche egg and as a main course the Lamp on the oven with honey sauce! Try it! It is worth coming here!!
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Larissa Coutinho
2 months ago
Great pasta and wines. One of the best Italians in town.
W. zerdka
3 months ago
Dobre i smaczne. Ceny adekwatne. Porcje malutkie, wiec zjeść ze smakiem a nie najeść sie. Lokal kameralny 10 stolików w ciasnym ustawieniu. Trochę wieje od drzwi, ale poza tym ok.
Grzegorz R Monitor
a year ago
Świetne miejsce na obiad lub kolacyjkę.Rodzinnie lub z przyjaciółmi.Kuchnia naprawdę WŁOSKA (bez podróbek).Super sympatyczni właściciele Luca i Lorenzo (kucharz).POLECAM!
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john wilkes
a year ago
It seemed I hit truffle night in early May: many dishes contained it. Some reviewers describe the menu as limited, I would say "focused" - with about 6 antipasti, the same again of primi, and 3 or so secondi, there was just the right amount of choice. My soft-poached egg on asparagus (with a few thin truffle slices) was superb; as was the soft pillow ravioli with truffle and goat cheese that followed, and the semi freddo; all were beautifully presented. They have an interesting selection of wines, mostly Italian, and it seems that many (most?) are available by the glass, although this info had dropped off the wine list (they promised to fix that). The staff was extremely friendly to a non-Polish speaker, and about half the dozen or so tables were full at 9pm on a Tuesday night, which made for a nice atmosphere. Just over 200 zloty for 3 courses and 3 glasses of wine. Highly recommended.
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Damien Farque
in the last week
Très bonne accueil et la cuisine délicieuse, je recommande
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Artur Kutyłowski
2 months ago
Jedzenie super smaczne. Smaki są złożone, płakałem jak wychodziłem.
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Artur Zwierzchowski
a year ago
Włoski szef i w większości włoska klientela!


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