Easter is just around the corner and this ham and gruyere stuffed french toast is the perfect entrée for Easter brunch or dinner. Actually in my opinion, this stuffed toast is good anytime of year and anytime of day. I baked this up the other night for dinner and it was amazing, and needless to …
New post! Chicken lovers, this recipe if for you! This is one of our new favorite weeknight chicken recipes! The marinade can be made in the morning, so when you get home all you have to is roast up the chicken and dinner is ready in under 30 minutes. Can't beat that!
Ok, I know I’m a day late here, but I took the weekend off from the blog and got out and played, as it was so gorgeous out! It’s totally ice cream eating weather, as you can see from the above photo of Eli and his buddy Isaac, and ice cream eating weather makes me …
Yes, that above photo is the start of something amazing I tell you. I baked up some ham and Gruyère cheese stuffed french toast the other night for dinner (I will post the recipe this week) and it was amazing, and needless to say it got the double thumbs up from both of the kids. …
Director of Catering @ Paradise Foods, Food blogger, Photographer, Writer
Marin mama cooks
Food Blogger, 2011 - present
I’m not a trained chef by any means, but just a mom who loves to cook healthy, family friendly and delicious meals for her family. My cooking style is a cross between Ina Garten and Heidi Swanson. I like a balance between comfort and healthy cooking. Life is about balance, so I believe food should be as well.
Director of Catering, 2014 - present
Jacquelyn Grandy, Jacquelyn Conover
Mom,wife & food blogger. Love to create family friendly, organic and healthy dishes!