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Marin mama cooks
Works at Marin mama cooks
Lives in Northern California
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Marin mama cooks

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My weekly dinner menu is up on the blog along with some great recommendations for a kid friendly night in San Francisco.
Marin mama's weekly dinner menu for the week of April 13th.
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Here's a super yummy entree for Easter Brunch, breakfast or dinner, or pretty much anytime of year. It go the double thumbs up from both of my kids!  
Easter is just around the corner and this ham and gruyere stuffed french toast is the perfect entrée for Easter brunch or dinner.  Actually in my opinion, this stuffed toast is good anytime of year and anytime of day. I baked this up the other night for dinner and it was amazing, and needless to …
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Here's another kale salad recipe for you all and it's vegan to boot! 
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Marin mama cooks

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New post! Chicken lovers, this recipe if for you! This is one of our new favorite weeknight chicken recipes! The marinade can be made in the morning, so when you get home all you have to is roast up the chicken and dinner is ready in under 30 minutes. Can't beat that!
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Marin mama cooks

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Have her in circles
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Marin mama cooks

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Better late than never right?  My weekly dinner menu is up!  
Ok, I know I’m a day late here, but I took the weekend off from the blog and got out and played, as it was so gorgeous out! It’s totally ice cream eating weather, as you can see from the above photo of Eli and his buddy Isaac, and ice cream eating weather makes me …
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My weekly menu is back!  Come check out what I'm making up this week.  I also talk about my new job!  
Yes, that above photo is the start of something amazing I tell you.  I baked up some ham and Gruyère cheese stuffed french toast the other night for dinner (I will post the recipe this week) and it was amazing, and needless to say it got the double thumbs up from both of the kids. …
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New post! These are my new favorite mid-day or anytime of day snack! They're pretty healthy and gluten-free, if you use gluten-free oats. Eli loves them, Zoe is undecided at this point :)
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Roasted sweet potato and farro salad.  This is the perfect meatless entree to serve up for lunch or dinner! 
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Have her in circles
277 people
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Director of Catering @ Paradise Foods, Food blogger, Photographer, Writer
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  • Marin mama cooks
    Food Blogger, 2011 - present
    I’m not a trained chef by any means, but just a mom who loves to cook healthy, family friendly and delicious meals for her family. My cooking style is a cross between Ina Garten and Heidi Swanson. I like a balance between comfort and healthy cooking. Life is about balance, so I believe food should be as well.
  • Paradise Foods
    Director of Catering, 2014 - present
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Female
Other names
Jacquelyn Grandy, Jacquelyn Conover
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Mom,wife & food blogger.  Love to create family friendly, organic and healthy dishes!  
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Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
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Northern California
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