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Jeff Bowen
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"In the dear dead days of my youth, some five years ago, the crude younger generation that gambled about the town used to dine out in all manner of places. Carrying such a load of cocktails that further libations were not only unnecessary, but risky. In the new speakeasy’s deluxe, there’s been a trend among bright young drinkers toward a glass of sherry before meals, a bottle of wine during dinner, port with the cheese, a liquor with the coffee, instead of one highball after another. All of this is doing wonders for our young people. All of us are less likely to collapse utterly before we have time to be the fathers and mothers of the next horrendous generation."
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