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Justin Tsan
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What's On The Menu?
What's On The Menu?

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Recipe: Pan-seared Salmon w/ Strawberry Salad, Portobello Mushroom and Scrambled Eggs on Baguette
Ingredients: Salmon Filet (4-8 oz per person) Eggs (1-2 per person) Gruyere Cheese Green Onion (1 -2 sprigs) Portobello Mushroom (1/2 - 1 per person) French Baguette (6 inches per 2 people) Lime (1 Large) Goat Cheese (1 Tbsp per person) Handful of Candied W...

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What better way to start the day than with brunch?
Brunch is one of those things that people make difficult. Personally, brunch is one of the easiest things to put together. The goal is to keep it fast, simple, and easy. That way you can chat with your friends with that lovely glass of mimosa on the side an...

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