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dairycream ng
114 followers -
the sweet-tooth food adventurer
the sweet-tooth food adventurer

114 followers
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來呷甜甜品 台北西门町:蜜芋麻糬烧雪冰
又是一家冰店。读了好些食评决定来试这家因为我对烧麻糬这三个字无法招架。据说是由一对很喜欢吃冰甜点的夫妻所开的。虽然最靠近西门町捷运站、却离商业区有一段距离。远离喧闹,坐下来好好的享受一碗蜜芋麻糬烧雪冰(90元)感觉格外舒适。 推荐大家选择雪冰而不是刨冰(75元)因为前者的口感较细滑,吃起来更顺口。蜜芋冰是微软的芋泥块和芋泥参半、比一般的芋泥多了一层蜜糖的甜香。 配料新鲜已经赢了一半的战局。 不过我最喜欢的部分是当牛奶雪花冰渐渐融化和花生粉混在一起时、味道香醇、有点在像吃花生牛奶冰淇淋! 另外一个是菜单没有但是...
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【台北美食地雷篇】朝富碳烤吐司 Cha'o Food
在台北中地雷的机会好像不小。上次写的可蜜达还不算是超级地雷(因为不是所有点的食物都难吃)可是这家真的就让我们摇头say “Nooooooo!” 地雷就不用打写文章。看图就好吧~ Facebook:  https://www.facebook.com/朝富-chao-food-中山站早午餐-133878173818469/ 粉漿嫩煎蛋餅 爆燒肉黃金溏心蛋
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Yoku Moku Blue Brick Lounge Aoyama Tokyo
I’ve never had the motivation to visit this place until recently when I spotted its seasonal menu that looked potentially good. Matcha fondant is a dessert of the yesteryears but this cigare specialty store still had the guts to serve it. In fact, it had do...
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【台北内湖】不想上班 只好喝拿鐵
在社交媒体上发现这家店就早已被名字吸引住。 虽然地点偏远但还是决定去朝圣、还好饮料和食物都不是“好看不好吃”的那一类型。 大老远来到这里一定要来一杯 招牌黑糖咖啡。咖啡由帅气的店家细心泡制。上层的奶油泡沫撒上黑糖、即使过了5-10分钟还是不会溶掉。喝第一口时已闻到咖啡的香气、先是温柔的甜味、紧接而来是咖啡的苦涩。 我不懂得品尝咖啡、我妹也是、所以不要叫我去研究它是什么什么咖啡豆等。可是我们可以很清楚地说这杯咖啡很~好~喝~。非常对味。 连一直觉得这里的咖啡超难喝的老妈都不得不承认这杯是她这趟旅行中最好喝的一杯...
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Hotel New Otani Tokyo: $15 Super Overhyped and Overpriced Japanese Shortcake
If there’s one place you should avoid for cakes in Tokyo or even the whole of Japan, it is Patisserie Satsuki of the prestigious Hotel New Otani, the same place that houses the first Pierre Herme outlet in Japan.  It’s famous for its super melon shortcake w...
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