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Bulles et douceurs
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Korean stir-fry pork and leeks salad - Stir fry de porc et salade de poireaux crus
This dish is adapted from Mac-Jeok pork, a Korean grilled pork coated with doenjang and that apparently was served only to kings. Doenjang , or fermented soy bean paste and corn syrup are two of the ingredients the mac-jeok recipe found in this beautiful we...

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Christmas sweeties - Petites attentions pour Noel
Macaron à la rose Demain matin j'embarque ma petite famille pour un voyage de 4 semaines en Afrique, le blog risque d'en souffrir un tout petit peu et je m'en excuse d'avance.   Vu qu'on passera les fêtes de fin d'année loin de la famille et des amis, j'ai ...

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Rogan josh - Curry d'agneau
    This dish gets its name from the paprika-like Kashmiri chillies that are used generously to give it a deep red colour (Rogan josh implies that the dish is a joyous, burnished red colour). Madhur Jaffrey, in her book Simple indian cookery  suggests using...

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Bagels
  Another recipe from P. Reinhart. I don't know why I choosed that day to make his water-bagels , since in fact I was looking for a focaccia recipe. I have never tasted New York bagels; in fact my only experience with bagels goes back to when I was studying...

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Vanilla cupcake - Cupcakes à la vanille
    Whenever I look for a recipe for cupcakes, I always start my search at Browneyedbaker, because her recipes have never disappointed me. And this vanilla cupcake is a go-to recipe when I think of "creating" a cupcake with the ingredients I have at home, w...

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Cranberries and cream cheese bread - Pain brioché aux canneberges et cream cheese
      Pai Bao , or "bread arranged in line" is commonly seen in bakeries all over Hong Kong. The moment I saw this recipe, I knew I had to make it. I was curious to see what cream cheese brings to the bread, as I used it instead of yoghurt, as in the origin...

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Pumpkin and prawn risotto - Risotto à la courge et aux crevettes
  Here is another recipe from my book Simple Italian Cookery by Aldo Zilli. After all the rage preceding Halloween, I decided to get some pumpkin and try something else than my usual pumpkin soup. As I didn't want a dessert, I decided to browse into my savo...

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Tiramisu tartlets - Tartelettes tiramisu
  A delicious variant for all the fans of tiramisu. These tartlets carry all the ingredients and flavors of the classic tiramisu, but with an extra crunch brought by the sweet crumbly pastry and a more pronounced coffee flavour. The original recipe uses 20 ...

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Orange blossom friands - Financiers à la fleur d'oranger
Friands are one of the easiest things to do in bakery. Really. I am nothing like an experienced baker, but when I discovered my passion for cooking in general and pâtisserie in particular, I remenber friands were one of the little things that added confiden...

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Thai beef nooddles - Nouilles de boeuf thai
    This recipe is adapted from the book homestyle thai cooking. Delicious, fast and quite easy to cook, these rice noodles will delight your family or guests.        Serves 6   Ingredients:   250 g rice noodles 2 tbsp oil 1 tbsp minced garlic 2 tbsp sweet ...
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