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Cooking Club of America

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In some parts of the country, herb gardens are done producing for the season. But we still want fresh herbs, right? Here's one idea for creating an indoor herb garden. Check out the how-to here:
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Tim Whelan's profile photoStreet Food Asian Videos's profile photo
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i love
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September 6th is Coffee Ice Cream Day. Yes, just about everything has its day! Here's a recipe, if you'd like to make your own:
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This looks very appetizing !
Salute Tuscookany Team!
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Happy Toasted Marshmallow Day! We all know how good traditional toasted marshmallows are, but toasted Peeps--awesome! Here's some info on "Peeps Brulee": http://bit.ly/NzmYLs
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Join Cooking Club in supporting Share Our Strength’s Great American Bake Sale and help ensure that the nearly 1 in 5 children at risk of hunger in America don’t miss their next meal. Sign up your school or club today at www.greatamericanbakesale.org/signup
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Cooking Club Exclusive Deal: Save 41 percent on a foolproof digital meat thermometer and 4 potato thermometers -- only $25, now through Thursday. Grilling season is far from over and these tools take the guesswork out of, "It is done yet?"
https://www.cookingclub.com/Food-Now/Exclusive-Deals/4-Digital-Meat-Thermometer-and-4-Potato-Thermome.aspx?utm_source=facebook&utm_medium=wallpost&utm_campaign=wk_120820
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Basil: What's it good for? --- Tell us what recipes you use basil in!

We'll select 5 people at random on Wednesday 8/14 at 11:00 a.m. CST on FACEBOOK to each receive a Progressive Herb Pro tool (valued at $14.95) as thanks for participating.
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Pesto and spaghetti sauce need lots if basil :-)
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Here's a fresh idea for dinner tonight -- Basil-Shrimp Vermicelli Toss. It's full of bright flavor, quick to make and only 310 calories per serving. Get the recipe here:
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Remembering those who lost their lives in New York, Pennsylvania and Washington D.C. on September 11, 2001.
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Congratulations to this week's Cooking Club Member of the Week, Cynthia Miley from Waxahachie, TX.
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It's not too early to starting thinking about the weekend, is it? One thing's for sure, this Strawberry Basil Sangria will be on the menu! Here's the recipe: http://bit.ly/PJGQcT
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good
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Cooking Club snap decision: Goat Cheese, yay or nay?
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good
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Is it lunch or is it art? Either way, it makes us smile. Get tips for how to make your own strawberry fish here: http://bit.ly/TkP23Z
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Official Google + page of the Cooking Club of America and Cooking Club Magazine
Introduction
The Cooking Club of America is a community for people who are passionate about food and cooking.
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