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Cooking Club of America
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Official Google + page of the Cooking Club of America and Cooking Club Magazine
Official Google + page of the Cooking Club of America and Cooking Club Magazine

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In some parts of the country, herb gardens are done producing for the season. But we still want fresh herbs, right? Here's one idea for creating an indoor herb garden. Check out the how-to here:

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Here's a fresh idea for dinner tonight -- Basil-Shrimp Vermicelli Toss. It's full of bright flavor, quick to make and only 310 calories per serving. Get the recipe here:

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Remembering those who lost their lives in New York, Pennsylvania and Washington D.C. on September 11, 2001.
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September 6th is Coffee Ice Cream Day. Yes, just about everything has its day! Here's a recipe, if you'd like to make your own:

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Congratulations to this week's Cooking Club Member of the Week, Cynthia Miley from Waxahachie, TX.
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Happy Toasted Marshmallow Day! We all know how good traditional toasted marshmallows are, but toasted Peeps--awesome! Here's some info on "Peeps Brulee": http://bit.ly/NzmYLs

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Join Cooking Club in supporting Share Our Strength’s Great American Bake Sale and help ensure that the nearly 1 in 5 children at risk of hunger in America don’t miss their next meal. Sign up your school or club today at www.greatamericanbakesale.org/signup

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It's not too early to starting thinking about the weekend, is it? One thing's for sure, this Strawberry Basil Sangria will be on the menu! Here's the recipe: http://bit.ly/PJGQcT

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Cooking Club Exclusive Deal: Save 41 percent on a foolproof digital meat thermometer and 4 potato thermometers -- only $25, now through Thursday. Grilling season is far from over and these tools take the guesswork out of, "It is done yet?"
https://www.cookingclub.com/Food-Now/Exclusive-Deals/4-Digital-Meat-Thermometer-and-4-Potato-Thermome.aspx?utm_source=facebook&utm_medium=wallpost&utm_campaign=wk_120820

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Cooking Club snap decision: Goat Cheese, yay or nay?
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