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T. Reid Kavieff, DO
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RECIPE: 
Cinnamon Rolls 
Apples - (strong apples that will hold up while baking - we used Gala) 
Melted Butter
Brown Sugar
Cinnamon

Slice off the top of each apple and hollow out using a melon baller - being careful not to cut through the sides and to leave a thicker base. Brush the inside of each apple with melted butter and a sprinkling of brown sugar and cinnamon. Place a cinnamon roll in each apple and Bake in a preheated oven at 350˚F (175˚C) for 15 minutes uncovered and then an additional 25-30 minutes covered loosely with foil. Remove from over and drizzle with icing. Serve warm and enjoy! https://youtu.be/Wfy8yKCspKg
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