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Alexis Gauthier
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48 followers
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Veganisteria 111
Deep Problem If there was one thing that has seriously amazed me since becoming a vegan chef is the fact that I am still not connected to animals in their butchered form. I can't seem to have any sort of feeling when I see a beautiful filet of beef or a duc...
Veganisteria 111
Veganisteria 111
gauthiersoho.blogspot.com
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Journey to flavour
January 2018 It has been six months already and I haven't craved eating meat or fish at all. This is quite surprising as I really thought that I would be missing the texture, depth of flavour and overall satisfaction of a juicy piece of a medium-rare filet ...
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Born Again
20th June 2017 Shock horror. I am living the last few days of a life which has come to the sad conclusion that it needs dramatic changes. A kind of mild mid-life crisis: A crisis without the tattoos; the piercing; the Harley-Davidson; A new lover; crazy sex...
Born Again
Born Again
gauthiersoho.blogspot.com
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Big Dipper comes to Soho
From Monday 6th June until 10th June 2016, Gauthier Soho will be supporting Soho Create  festival with a special food offering designed just for Soho Create. The BIG DIPPER is a classic French dip sandwich of pastrami and caramelised onions served with a po...
Big Dipper comes to Soho
Big Dipper comes to Soho
gauthiersoho.blogspot.com
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Funniest Tripadvisor review ?
The funniest review of my favourite restaurant. The reviewer is clearly gifted- hilarious recollection of an attempting meal at La Petite Maison in Nice. It reminded me so many good memories there.... “A once in a lifetime experience...” Reviewed 27 August ...
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Service Charge Debate: A view From the Inside
As a time of year when one of the most important
questions in our generation is being considered and debated- remaining or
leaving Europe- something rather trivial for all of us is getting some interest
in the media: Shall we force restaurants to include se...
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Something weird is happening on menus
Something weird is happening on menus - how can we keep to seasonal classics when the seasons themselves have changed? It’s already January, and here I am introducing my new winter menu. I have been creating winter menus for more than 10 years now and I hav...
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Soho - Don't get too bland please.
The closing of Madame Jojo’s last week has been hailed as a final nail in the coffin for the soul of Soho. And with good point, as with its streets over the past twenty years slowly but surely turning from famous den of freedom and debauchery to a sort of h...
Soho - Don't get too bland please.
Soho - Don't get too bland please.
gauthiersoho.blogspot.com
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Exciting read
Behind the Closed Door
If you have ever felt compelled to bid adieu to charmless mundanities of life and thus armed yourself with the courage to venture into the depths of rebellious Soho; you may well have visited 21 Romilly Street.  This address has been home to a hunchbacked, ...
Behind the Closed Door
Behind the Closed Door
insidegauthier.blogspot.com
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