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My Cookocracy
3 followers -
Cooking for, and with, We the People.
Cooking for, and with, We the People.

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Filet mignon in a fantastic and decadent blueberry sauce reduced with red wine and balsamic vinegar. Try the sauce on other meat, and maybe even vanilla ice cream!
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Honey Butter and Herb Butter make it all better.
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The BEST Chicken Francese EVER...courtesy of the great chefs at Cook's Illustrated magazine!
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Yum! Crispy asparagus, succulent shrimp tossed with garlic and lemon over linguini!
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A pineapple teriyaki sauce over skinless chicken thighs with a bright and summery citrus salsa! YUM time!
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They go together like peas and carrots --honey and pecans were made for pork.
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A South Florida delight: Homemade blackening seasoning and grilled grouper. YUM!
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Carnivores rejoice! Grilled beef with balsamic tomatoes and basil
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Who doesn't love the simplicity of the one-dish dinner?
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