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Vecchia Pizzeria
Pizza Restaurant$
Today 12:00 – 11:00 pm
3 followers|207,941 views
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249 Bridge St Phoenixville, PA 19460
249 Bridge StreetUSPennsylvaniaPhoenixville19460
(610) 933-1355
$Pizza Restaurant, Italian RestaurantToday 12:00 – 11:00 pm
Monday 12:00 – 11:00 pmTuesday 12:00 – 11:00 pmWednesday 12:00 – 11:00 pmThursday 12:00 – 11:00 pmFriday 12:00 – 11:00 pmSaturday 12:00 – 11:00 pmSunday 12:00 – 11:00 pm
Wood Fired Pizza, Flour, Cheese, Tomatoes imported from Naples, Italy
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No-frills spot for Neapolitan pies baked in wood-fired ovens constructed by Italian craftsmen.- Google
"The dough and sauce is super fresh, and the pizza is fire baked!"
"Nice place, great wood oven pizza, but they always close early."
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Ricky Brock
9 months ago
Sweet Angel of mercy this place is delicious. When the global economy crashes and we jumpstart the apocalypse, our currency system will be toilet paper and slices of Vecchia pizza, and the ones who know how to make the pizza will be deemed the new lords of the after world. You have not lived until you have tried this stuff. My best experiences in life go as follow: First time having sex, eating Vecchia pizza and THEN comes marriage and birth of first child etc. If I found a genie I would use my first two wishes for two large pizzas from Vecchia pizza and then I would use the last one for more wishes. Oh I can't do that? Well then I would like to use the last wish to get another Veccia pizza!
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Robert Snyder
a year ago
So you came to Phoenixville and saw so many fine restaurants you did't know where to eat.If you were really really lucky, you found your way into this amazing authentic piece of Italy, a little grotto with the best pizza in the Philadelphia metropolitan area.The authentic Italian craftsman who travelled here and built the oven, the old fashioned way, crafted an incredible piece of equipment that can, and does, make your pizza, in less than 2 minutes. It melts in your mouth.Fresh topppings, fresh cheeses, and fresh salads round out a great meal.ask for a little something sweet, if you have room for dessert, and you are in for a surprise treat. I am lucky, since Iive nearby, and its only minutes from a craving attack to total satisfaction....The service is as warm as any Italian family at home....a pleasure treasure...
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Pete Cooper
2 years ago
Nice place, great wood oven pizza, but they always close early. By 830-900. Even when town is buzzing, shows are letting out etc. Despite the fact that their website days 11pm. Great pizza people, nor so great business people.
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Justin Hartman
2 years ago
This place just recently opened in June 2012, so we didn't realize they existed until some friends informed us about Vecchia. I am sure glad they did! This is probably some of the best pizza I have ever had! The dough and sauce is super fresh, and the pizza is fire baked! The service was friendly and they have great coupons on the CoupedOut app. If you are in Pheonixville Vecchia is a must!
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minchoff gomorkovsky
6 months ago
There's really no comparison between Vecchia pizzas and ordinary pizzas. They are in a class by themselves. You have to experience them to know the difference. And in about 30 minutes I'll be experiencing them Again !
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Craig Moss
2 years ago
Had two white pizzas, one with anchovies... The pizzas came in 3 minutes, and was so good, I didn't want to drip any on my shirt, because I didn't want to share ANY of it..!!! Staff is extremely friendly, and the vintage Coke bottles add to the old world flair...!!! Phoenixville should be proud to have this restaurant...!!!
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Robert Kavanagh
a year ago
They don't have traditional pizza toppings here. The prices are high for thin, personal sized pizzas that don't really fill you. The pizza is ok, although it is flash cooked next to the wood fire resulting in really floppy slices. Also, the pizza sometimes comes with black char underneath it from the stove that makes the bottom taste like charcoal (maybe the stove needs to be cleaned more often?). The few times I've ordered pizza over the phone, they tell me 10 minutes, I show up 15 minutes later, and the food isn't even being made yet despite them not having any customers inside. The last time I called ahead and showed up, the guy was sitting down drinking a beer with his friends (the only people in the restaurant) and had to ask me what I ordered so that he could start making it.
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anjelika spimelika
2 years ago


Have them in circles
3 people
Diem Lam's profile photo
Matthew Novitski's profile photo
Michael Gausch's profile photo

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