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John Winslow
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I got this idea while thinking what I would like to eat after Passover is done at sundown tonight.  I want steak, and I want pasta.  Why not spaghetti with tomato sauce and steak?  Why not spaghetti with steak in the sauce? What I came up with is a mix of…

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Kosher Double Chocolate Meringue Cookies

These lighter than air cookies remove the monicker that Kosher is Tasteless.  The double chocolate twist on traditional meringue cookies is nothing less than decadent. Note:  I use ingredients Certified Kosher by the Kashruth Council of Canada.

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This chilli is not for the faint of heart, or those with ulcers.  If you are allergic to forehead sweat, don’t try this recipe.  The heat in this dish can be tempered using sour cream or plain yogurt, but why? I make this chilli specifically for hunt…

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These biscuits are fluffy and creamy tasting.  They are simple to make, and will get two thumbs up from all who eat them.[wpurp-searchable-recipe]Quick Dinner Rolls – – water (Lukewarm (110º)), sugar, oil, eggs (well beaten), yeast (Active Dry), salt, all…

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This is simple and quick tea biscuit recipe.  It is nothing fancy, but they go well with a number of the comfort food recipes on this site. Biscuits and Sausage Gravy Spicy Bacon Cheeseburger Soup Related articles across the web J. Cole Is Making…

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This is a variation on the famous cold and cough cocktail, the Hot Toddy.  In this variation we will change our alcohol to Crown Royal Rye Whiskey, and our hot liquid will be loose leaf English Breakfast (High Grown) Black Tea from Teavana in West…

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No one is quite sure where the name of this hot beverage came from.  No one is quite sure where the drink originated, but there is speculation that both the drink and the name may originate in or around Edinburgh, Scotland. There are many recipes for…

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Living in rural Alberta, it is sometimes difficult to get to the big city to grab the ingredients needed when one gets the urge to cook something out of the ordinary. While it would be nice to live 10 minutes from the nearest Italian Centre Shop, such is…

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Everyone loves pizza.  This recipe is an inexpensive, easy to prepare pizza crust.  It is a bread crust, rolls out nicely, and can be used for 2 standard 10″ round pizzas, or two standard cookie sheet rectangular pizzas. Personally, I love to top this one…

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Biscuits and Sausage Gravy #yegfood

There is nothing on a cold Alberta morning like a hot breakfast.  This one has to be one of my favorites.  I first had Biscuits and Sausage Gravy while trucking in the southern United States. It was many years before I actually worked out my take on this…
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