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Pala Pizza
Pizza Restaurant$$
Today 12:00 – 11:30 pm
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198 Allen St New York, NY 10002
198 Allen StreetUSNew YorkNew York10002
(212) 614-7252palapizza.com
$$Pizza Restaurant, Italian RestaurantToday 12:00 – 11:30 pm
Monday 12:00 – 11:30 pmTuesday 12:00 – 11:30 pmWednesday 12:00 – 11:30 pmThursday 12:00 – 11:30 pmFriday 12:00 pm – 1:00 amSaturday 12:00 pm – 1:00 amSunday 12:00 – 11:30 pm
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Voted "BEST PIZZA" by Daily News readers. Pala is known for serving up FRESH Innovative pies made with ORGANIC WHEAT Crust or GLUTEN FREE crust. VEGAN options available. Salads, Pastas & Liquor Bar
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4.3
51 reviews
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4 star
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Oblong Roman-style pies are the star at this brick-oven pizzeria with a hip industrial look.- Google
"The best gluten free pizza I've ever had!"
"Amazing vegan pizza!"
10 reviewers
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karla torres's profile photo
karla torres
7 months ago
well the food is amazing,i am a vegan and i loveeeeee the meatballs with spaghetti ,omg its so amazing, the pizza i loved its something with mushrooms and salcheche something like that, its just fricking amazing dude, the waiters are great, but the owner its a horrible owner, my first time there it was a saturday and me and my bf were waiting for our two guests which reservation was at 7, she started flipping out about how our reservation was going to be cancelled if my guests werent there after 10 minutes of the reservation and that all of the tables were busy when there was like four empty, it was ridiculous ! honestly if it wasnt for the amazing food i wouldve never gone back, she has an extreme unprofessional act that she shouldnt even own the place, other than that the food is amazing
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Nihir Morzaria's profile photo
Nihir Morzaria
a year ago
A great find for all diets. Palà gets a lot of hype for their pizzas, but don't miss out on their pasta. It's incredible and probably overlooked. I loved the menu which had so many great options whether you're vegetarian, vegan, or require a gluten-free meal. You can bring friends and not really worry if there's something on the menu for everyone. While the homemade chips were good, they were the only less-than stellar part of the meal. Everything else exceeded expectations. And, the restaurant is open pretty late, which is nice when you're hungry and most other non-chain restaurants stopped serving meals hours ago.
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thompson ritchie's profile photo
thompson ritchie
7 months ago
The best gluten free pizza I've ever had!
shelly casper's profile photo
shelly casper
a year ago
Pala is still my go-to for gluten free pizza, because it is still one of the best I have had. BUT, the portions have gotten smaller since I started going there a few years ago and the service is often meh. I have been ignored by more than one server, and at a self-proclaimed gluten free friendly establishment, I was once mis-informed about whether something was gluten free or not. I will continue going though, because the pizza, particularly the Etna is delicious and amazing and wonderful.
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Andrew Broadbent's profile photo
Andrew Broadbent
7 months ago
Pala Pizza is go to spot for lunch or dinner. I went there last week with some friends for lunch and enjoyed their Roman style pizza with generous vegetable toppings.
Maki Yamamoto's profile photo
Maki Yamamoto
a year ago
Palà offers a great vegan menu and gluten-free pizzas. Their regular pizzas are just as delicious: the dough and crust are a combination of up to 12 organic flours so they are chewy, mouthwatering-ly complex, and crispy on the edges; each pizza is huge and is served on a pala; and the toppings are carefully picked and sufficiently scattered in an artful way. Great service, great pizzas.
Andrea Fjeld's profile photo
Andrea Fjeld
a year ago
I know I've been here before, but I can't remember when, so I assume the experience was unremarkable. It was probably one of those "I guess this was good" kinda nights, not one of those "OMG, GUYS,WE HAVE TO COME BACK HERE" meals. I should try Palà's again to see if the restaurant (or I) was just having an off evening, because the food in the pictures looks delicious.
Adam Keita's profile photo
Adam Keita
2 years ago
LES brick-oven pizzeria charring "delicious" Roman-style pies, including a plentitude of vegan and gluten-free varietals ("celiacs rejoice!"); the vibe's extra relaxed in warm weather when the "garage door" facade opens to the street.

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