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Wendy Moniuk
Attends University of Toronto
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Wendy Moniuk

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I've never had success making brown rice or other long cooking grains in the pressure cooker. They always stick and burn to the bottom of the cooker. Any advice?
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Wendy Moniuk

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What I made yesterday
So yesterday was my first day of cooking from the bag. Breakfast was not from the bag, I made the Oat Bran-Applesauce muffins from Veganomicon. Those were tasty. For lunch I used up some carrots that I had previously bought in a Curry Coconut Carrot Soup, r...
So yesterday was my first day of cooking from the bag. Breakfast was not from the bag, I made the Oat Bran-Applesauce muffins from Veganomicon. Those were tasty. For lunch I used up some carrots that I had previously bought i...
1
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Wendy Moniuk

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I didn't know Google did this automatically. 
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People
In her circles
31 people
Have her in circles
17 people
Anne Moniuk's profile photo
ALISON Baker's profile photo
Victor Veitch's profile photo
Peeter Joot's profile photo
Guy Plett's profile photo
Rob Moniuk's profile photo
Tracy Timmins's profile photo
Alison Baker's profile photo
Sean Wade's profile photo
Work
Occupation
Student
Basic Information
Gender
Female
Story
Introduction
I like knitting, physics, food and animals.
Bragging rights
Got through high school (barely unscathed) Conquered my fears that were getting in the way of my life
Education
  • University of Toronto
    Physics, 2008 - present
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Contributor to
Public - in the last week
reviewed in the last week
Wonderful breads, with minimal additives. The staff are friendly and the store is clean.
Public - 2 weeks ago
reviewed 2 weeks ago
Nice place to get a cheap meal on campus. All vegan goodness.
Public - 2 weeks ago
reviewed 2 weeks ago
Good mall with an awesome food court. Most of the big brands are represented here.
Public - 2 weeks ago
reviewed 2 weeks ago
27 reviews
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Amazingly fresh salads and bowls. All very healthy and very tasty.
Public - 2 weeks ago
reviewed 2 weeks ago
Nice ikea, decently laid out and neat.
Public - 2 weeks ago
reviewed 2 weeks ago
Good veggie burger, there are so many topping combinations it's hard to choose
Public - 2 weeks ago
reviewed 2 weeks ago