The place was beautifully rebuilt after Superstorm Sandy, but I've noticed in my last few visits, the restaurant floor needs sweeping, there's trash and paper on the floor and the tables need to be cleaned more frequently. And it's not like they can't see this, staff walks by all the time. So naturally you start thinking, what's the non-public area (i.e. the kitchen) look like?
The chicken franchise is great.Friendly guys at the counter too.
Public - 3 months ago