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Turf Pro Inc.
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Now is a good time to take a look at your landscape plant material for physical items that can be restricting or hurting plant health. Tree/Plant support wires, ropes, and stakes should be removed after the first year of growth. If left on these can do more harm then good to plant material. www.no-weeds.com
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12/15/15
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As fall and soon winter has come upon us and the leaves have fallen from the trees. We are now able to see the signs of some guest we have had in our landscapes. Many people may see these guest as not wanted but they do play a role in nature. Some wasp actually lay their eggs in the body of other insects, as eggs hatch the host insect is killed natures way of keeping balance. www.no-weeds.com
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Hope the Force was with you this weekend!
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Your Weekend Forecast For Belleville, MI (48111) Chance of Precipitation: Fri: 30% / Sat: 0% / Sun: 10%. For complete forecast details... http://wxch.nl/16TREes
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Please visit our website at www.trademarklawnservice.com to view our other services so we may protect your property's investment!
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This week's recipe is Homemade Soft Pretzels!

Ingredients:
1 cup warm water; 2 tablespoons brown sugar; 1 packet active dry yeast; 1 teaspoon salt; 3 cups all-purpose flour; 4 tablespoons butter, melted; 1 to 1-1/2 cups white whole wheat flour; 1/2 cup baking soda; 1 egg, beaten with 1 tablespoon water; coarse sea salt

Directions:
1) In a large mixing bowl, combine the water, sugar and yeast. Let sit 5 minutes; the mixture will become foamy. Mix in the salt, melted butter and all-purpose flour. Mix in 1 cup of white whole wheat flour. (If the dough feels sticky, add up to another 1/2 cup of white wheat flour.) Knead for 5 minutes, or until the dough is smooth. Cover with plastic wrap and let stand until doubled in size, about 45 minutes.
2) Line a baking sheet with parchment paper and heat the oven to 450° F. Fill a stock pot with water and baking soda; bring to a rolling boil.
3) Divide the dough into 8 pieces. Roll each piece into a rope about as long as the short end of your baking sheet; twist into a pretzel shape. Repeat with remaining dough. (You can also make pretzel sticks by dividing the dough into 16 pieces and forming each piece into a 3 - 4-inch log.)
4) Carefully drop each pretzel into the boiling water. Boil 30 seconds. Use a wire spider or a slotted spatula to remove from the pot and place on the baking sheet. Repeat.
5) Brush the pretzels with egg and sprinkle with coarse sea salt. Bake for 15 minutes, or until deep brown. Remove from oven and let rest 5 minutes before serving.

(courtesy of SheKnows.com)
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Ready for Fun Fact Friday?
Today is Siblings Day!
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It's Questions Thursday!
What’s the best experience you’ve ever had at a restaurant?
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It's Way Back Wednesday!
Did you rock a Members Only jacket in the 80s?
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The answer to yesterday's trivia question is:
Jackie Chan
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