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Copita
Mexican Restaurant$$
Today 10:00 am – 11:00 pm
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739 Bridgeway Sausalito, CA 94965
739 BridgewayUSCASausalito94965
(415) 331-7400copitarestaurant.com
$$Mexican Restaurant, BarToday 10:00 am – 11:00 pm
Monday 11:30 am – 10:00 pmTuesday 11:30 am – 10:00 pmWednesday 11:30 am – 10:00 pmThursday 11:30 am – 10:00 pmFriday 11:30 am – 11:00 pmSaturday 10:00 am – 11:00 pmSunday 10:00 am – 10:00 pm
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Copita Tequileria y Comida is a seasonal Mexican restaurant and tequila bar created by Joanne Weir and Larry Mindel. Located in the heart of downtown Sausalito, Copita serves lunch & dinner daily.
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4.0
30 reviews
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2 reviews
Brightly decorated modern Mexican restaurant focusing on seasonally driven fare & tequila drinks.- Google
People talk about margaritas, joanne weir, small plates, rotisserie chicken and pork belly
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Tim Hines
reviewed 4 weeks ago
Great stuff! Stopped by when hanging touring the little town and stumbled in. Glad we did. The brunch items are delicious. Would love to try again for dinner!
Gladys Wiley
reviewed 2 months ago
I had 1hr on a tour back from Muir Woods in Sausalito....so I chose to get a quick bite...GOOD choice...great small plates & nice beer choices. Authentic mex-taste. Will go again for full menu...not too pricey in nice upscale setting !!
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Herminia Hernandez
reviewed 4 months ago
I came here for a wedding reception on Hollow’s eve. The staff was super accommodating and friendly. For the large party that we had they were kind enough to bring us food as we ordered it. On each table there was complimentary jicama and cucumber with chile de arbol, lime and salt. This was already a good start for me since I love anything with lime. I ordered the quesadillas, (cuitlacoche, corn, truffle and goat cheese). It was delicious! The bride and myself split the young goat birria and the 24 hour carnitas, they both were superb, delicious flavor and texture. I haven’t had birria in years and it made me remember why I love it so much. And of course we tried the cocktails, we were celebrating love after all! I was able to taste almost every drink from the raspado, palma, corazon espinado, and the white and red sangria. They were all very delicious cocktails. I wasn’t the biggest fan of the white sangria, but somehow I still manage to drink my cup of it. ☺ While it is a little on the pricey side, I would definitely come back for a special occasion.
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Ben Lobenstein
reviewed 2 months ago
Have now been to this establishment twice. First visit was as part of a group/party. We ordered off the regular menu and the food blew me away. I had the rotisserie chicken with pickled veggies, black beans and quinoa. The chicken was moist and well seasoned, the quinoa was rich and amazing, with pearl onions in it. The pickled veggies were a nice diversion. Given how much I enjoyed my selection the first time, I ordered the identical thing on my second visit. This time we sat outside so we could "people watch" the tourists. On this visit the food was underwhelming, chicken was dry and lacked flavor. The quinoa was also not nearly as flavorful. The appetizers we had were great, but the meal itself fell flat. I really wanted to love this place too, and yes I know the menu is seasonal so I may have try this a 3rd time to see which side of the fence the food lands on. On both visits the service and decor were very good.
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Celeste McCague
reviewed a week ago
Stopped in today just to check it out after hearing rave reviews on Check Please on TV...well, place is very cute and people very nice ..we ordered food to take home and were totally disappointed. Both items were mediocre and my husband actually threw his whole meal of Goat in the garbage as it was totally salty. But the chips were very good...overall very disappointed after really anticipating this experience. Had planned a birthday lunch for someone here next week but won't spend another dime at Copita...too bad.
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Corinne Hogg
reviewed 6 months ago
Better than any Mexican restaurant in North County San Diego!!!! Carnitas were AMAZING!

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